MRS. GERRY'S

Summer Fresh Pasta — Nutrition Facts & Ingredients

UPC 17839995018 Manufacturer: Mrs. Gerry's Kitchen, Inc. Deli Salads Updated Sep 27, 2026

Per serving (0.666 cup, 150 g): 450 calories. Per 100 g: 300 calories, 4 g protein, 21.3 g fat.

Label highlights: High in sodium — 29% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 29% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.666 cup (150g)

Amount per servingCalories
450
% Daily Value*
Total Fat 32.0g 41%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 45mg 15%
Sodium 660mg 29%
Total Carbohydrate 35.0g 13%
Dietary Fiber 1.9g 7%
Total Sugars 14.0g
Protein 6g
Calcium 0mg 0%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein4 g
Carbohydrates23.3 g
Sugars9.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)22.0g
Fat21.3 g
Saturated fat4 g
Trans fat0 g
Cholesterol30 mg
Sodium440 mg
Calcium0 mg
Iron0 mg
Vitamin A200 mcg
Vitamin C3.2 mg

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Ingredients

Black Pepper, Calcium Disodium EDTA, Carrots, Citric Acid, Cucumbers, Cultured Dextrose, Dried Spinach, Dried Tomato, Durum Wheat Semolina, Egg White Lysozyme And Nisin Preparation, Egg Yolk, Ferrous Sulfate, Folic Acid, Garlic, Garlic Salt, Green Peppers, Guar Gum, High Fructose Corn Syrup, Lemon Juice, Maltodextrin, Mayonnaise, Mustard, Natural Flavors, Niacin, Onions, Pasta, Potassium Sorbate, Preservative, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Sodium Diacetate, Soybean Oil, Stabilizer, Sugar, Thiamine Mononitrate, To Protect Flavor, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Summer Fresh Pasta?

Per 100 g of Summer Fresh Pasta there are 300 calories.

How much protein is in Summer Fresh Pasta?

Per 100 g of Summer Fresh Pasta there are 4.0 g protein.

How many carbohydrates are in Summer Fresh Pasta?

Per 100 g of Summer Fresh Pasta there are 23.33 g carbohydrates. Of which 9.33 g sugars.

How much sugar is in Summer Fresh Pasta?

Per 100 g of Summer Fresh Pasta there are 9.33 g sugars.

How much sodium (salt) is in Summer Fresh Pasta?

Per 100 g of Summer Fresh Pasta there are 440.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Summer Fresh Pasta?

Per 100 g of Summer Fresh Pasta there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Summer Fresh Pasta?

The main ingredients in Summer Fresh Pasta are: Black Pepper, Calcium Disodium EDTA, Carrots, Citric Acid, Cucumbers.

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Level of processing

5
Ultra-Processed
41 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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