Pretzel Dip — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 130 calories. Per 100 g: 464 calories, 7.1 g protein, 17.9 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial Colors, Artificial Flavors, Blue 1, Canola Oil, Carnauba Wax, Chocolate, Cocoa Butter, Confectioners Glaze, Corn Starch, Emulsifiers, Enriched Wheat Flour, Folic Acid, Lactose, Malt, Milk, Milk Fat, Niacin, Rainbow Sprinkles: Sugar, Red 3, Red 40, Reduced Iron, Riboflavin, Salt, Soy Lecithin And Pgpr, Sugar, Thiamine Mononitrate, Vanillin, Water, Wheat Flour, Yeast Soda, Yellow 5
Frequently asked questions
How many calories are in Pretzel Dip?
Per 100 g of Pretzel Dip there are 464 calories.
How much protein is in Pretzel Dip?
Per 100 g of Pretzel Dip there are 7.14 g protein.
How many carbohydrates are in Pretzel Dip?
Per 100 g of Pretzel Dip there are 71.43 g carbohydrates. Of which 35.71 g sugars.
How much sugar is in Pretzel Dip?
Per 100 g of Pretzel Dip there are 35.71 g sugars.
How much sodium (salt) is in Pretzel Dip?
Per 100 g of Pretzel Dip there are 536.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Pretzel Dip?
Per 100 g of Pretzel Dip there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Pretzel Dip?
The main ingredients in Pretzel Dip are: Artificial Colors, Artificial Flavors, Blue 1, Canola Oil, Carnauba Wax.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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