GIANT EAGLE

Split Top Wheat Bread — Nutrition Facts & Ingredients

UPC 3003440104 Manufacturer: Giant Eagle, Inc. Breads & Buns Updated Sep 27, 2026

Calories
70per serving
Protein
11.1 gper 100 g
Carbs
48.1 gper 100 g
Fat
3.7 gper 100 g

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Per serving (1 SLICE, 27 g): 70 calories. Per 100 g: 259 calories, 11.1 g protein, 3.7 g fat.

Label highlights:

Nutrition Facts

Serving size1 SLICE (27g)

Amount per servingCalories
70
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 105mg 5%
Total Carbohydrate 13g 5%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 3g
Calcium 20.0mg 2%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

259 calories in 100 g
Protein11.1 g
Carbohydrates48.1 g
Sugars7.4 g
Dietary fiber3.7 g
Net carbs (carbohydrates minus fiber)44.4g
Fat3.7 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium389 mg
Calcium74 mg
Iron2.7 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Split Top Wheat Bread

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Ingredients

Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Dough Conditioner, Enriched Wheat Flour Bleached, Enzyme, Folic Acid, High Fructose Corn Syrup, Honey, Iron, Malted Barley Flour, Molasses, Monoglycerides, Niacin, Riboflavin, Rye, Salt, Soy Lecithin, The Following: Soybean Oil, Thiamine Mononitrate, Water, Wheat, Wheat Bran, Wheat Flour, Wheat Germ, Wheat Gluten, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 259 calories.

How much protein is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 11.11 g protein.

How many carbohydrates are in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 48.15 g carbohydrates. Of which 7.41 g sugars.

How much sugar is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 7.41 g sugars.

How much sodium (salt) is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 389.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Split Top Wheat Bread?

Per 100 g of Split Top Wheat Bread there are 3.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Split Top Wheat Bread?

The main ingredients in Split Top Wheat Bread are: Ammonium Sulfate, Ascorbic Acid, Calcium Sulfate, Cultured Wheat Flour, Dough Conditioner.

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Level of processing

5
Ultra-Processed
29 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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