Red Velvet Cake — Nutrition Facts & Ingredients
- Calories
- 310per serving
- Protein
- 4 gper 100 g
- Carbs
- 49.3 gper 100 g
- Fat
- 22.7 gper 100 g
Where to buy
Per serving (0.166 CAKE, 75 g): 310 calories. Per 100 g: 413 calories, 4 g protein, 22.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 40% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.166 CAKE (75g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Red Velvet Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
An Emulsifier, Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA, Carob Bean Gum, Carrageenan, Cheese Culture, Chocolate Liquor, Cocoa Butter, Cocoa Processed With Alkali, Cream, Cream Cheese, Cultured Buttermilk, Cultured Milk, Eggs, Enriched Bleached Wheat Flour, Folic Acid, From Milk, Leavening, Locust Bean Gum, Margarine, Milk, Milkfat, Modified Cornstarch, Mono- And Diglycerides, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Propylene Glycol Monoesters, Red 40, Reduced Iron, Riboflavin, Salt, Semisweet Chocolate Chunks, Sodium Acid Pyrophosphate, Sodium Citrate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Natural And Artificial Flavor, Thiamine Mononitrate, To Preserve Freshness, Vegetable Shortening, Vitamin A Palmitate, Vitamin D3, Water, Wheat Flour
Frequently asked questions
How many calories are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 413 calories.
How much protein is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 4.0 g protein.
How many carbohydrates are in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 49.33 g carbohydrates. Of which 38.67 g sugars.
How much sugar is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 38.67 g sugars.
How much sodium (salt) is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 320.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Red Velvet Cake?
Per 100 g of Red Velvet Cake there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Red Velvet Cake?
The main ingredients in Red Velvet Cake are: An Emulsifier, Annatto Extract, Artificial Flavors, Baking Soda, Calcium Disodium EDTA.
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