SWEET EARTH

Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto

UPC 16741000070 Manufacturer: Sweet Earth Natural Foods Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (9 ONZ, 255 g): 301 calories. Per 100 g: 118 calories, 4.7 g protein, 5.1 g fat.

Label highlights: High in sodium — 24% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 24% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9 ONZ (255g)

Amount per servingCalories
301
% Daily Value*
Total Fat 13.0g 17%
Saturated Fat 1.5g 8%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 551mg 24%
Total Carbohydrate 35.0g 13%
Dietary Fiber 5.1g 18%
Total Sugars 6.0g
Includes 3.1g Added Sugars 6%
Protein 12.0g
Vitamin D 0mcg 0%
Calcium 171mg 13%
Iron 2.9mg 16%
Potassium 561mg 12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

118 calories in 100 g
Protein4.7 g
Carbohydrates13.7 g
Sugars2.4 g
Added sugars1.2 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)11.7g
Fat5.1 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol0 mg
Sodium216 mg
Calcium67 mg
Potassium220 mg
Iron1.1 mg
Vitamin C11.4 mg
Vitamin D0 mcg

Where to buy Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto

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Ingredients

Agave Syrup1, Alcohol1, Aspergillus Oryzae, Black Sesame Seeds, Broccoli1, Brown Rice1, Cane Sugar, Canola Oil, Canola Oil2, Carrots1, Cooked Brown Rice1, Corn Starch2, Dried Nori, Edamame Soybeans1, Garlic, Ginger, Ginger Puree2, Green Onions, Jalapeno Peppers, Koji, Pickled Ginger, Red Wine Vinegar1, Rice, Rice Vinegar, Rice1, Sake, Salt, Salted Mirin, Sea Salt, Seaweed, Sesame Oil, Shiitake Mushrooms1, Snow Peas, Soy Sauce1, Soybeans1, Spices, Sugar, Toasted Sesame Seeds, Tofu, Water, Wheat1, White Miso Paste1, Yeast Extract

Frequently asked questions

How many calories are in Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto?

Per 100 g of Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto there are 118 calories.

How much protein is in Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto?

Per 100 g of Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto there are 4.71 g protein.

How many carbohydrates are in Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto?

Per 100 g of Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto there are 13.73 g carbohydrates. Of which 2.35 g sugars.

How much sugar is in Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto?

Per 100 g of Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto there are 2.35 g sugars.

How much sodium (salt) is in Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto?

Per 100 g of Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto there are 216.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto?

Per 100 g of Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto?

The main ingredients in Kyoto Made With Organic Broccoli, Carrots & Edamame Stir Fry, Kyoto are: Agave Syrup1, Alcohol1, Aspergillus Oryzae, Black Sesame Seeds, Broccoli1.

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Level of processing

5
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43 ingredients
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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