Andrea'S Gluten Free

Iced Vanilla Cake — Nutrition Facts & Ingredients

UPC 855307001522 Manufacturer: Celebrate Baking Company, LLC Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

2.4 ONZ · 68 g

Calories
240per serving
Protein
2.0 gper serving
Carbs
36.0 gper serving
Fat
10.0 gper serving

Where to buy

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Per serving (2.4 ONZ, 68 g): 240 calories. Per 100 g: 353 calories, 2.9 g protein, 14.7 g fat.

Label highlights:

Nutrition Facts

Serving size2.4 ONZ (68g)

Amount per servingCalories
240
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 1.5g 8%
Trans Fat 1.5g
Cholesterol 15.0mg 5%
Sodium 200mg 9%
Total Carbohydrate 36.0g 13%
Dietary Fiber 0g 0%
Total Sugars 27.0g
Protein 2.0g
Calcium 19.7mg 2%
Iron 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

353 calories in 100 g
Protein2.9 g
Carbohydrates52.9 g
Sugars39.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)52.9g
Fat14.7 g
Saturated fat2.2 g
Trans fat2.2 g
Cholesterol22 mg
Sodium294 mg
Calcium29 mg
Iron0 mg
Vitamin A0 mcg
Vitamin C0 mg

Ingredient flags

Contains added sugars or syrups Contains canola / rapeseed oil Contains Red 40 Contains sodium benzoate Contains potassium sorbate Contains egg Contains soy

How we detect these flags

Where to buy Iced Vanilla Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

Find on AmazonFind at WalmartGet it on Instacart
Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Healthier swaps

Same category, better nutrition per 100 g (see methodology).

We compare per-100 g values from the nutrition database. A swap must be at least as good on sugars, saturated fat, sodium, calories, protein and fiber (where listed) and strictly better on at least one of those nutrients. Check the label for your portion size.

Ingredients

Artificial Flavors, Baking Soda, Blue Food Color, Cake Mix, Canola Oil, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Starch Modified Corn Starch, Egg Whites, Eggs, Ethyl Vanillin, FD&C Colors, Leavening, Less Than 1/10 Of 1% Sodium Benzoate And Potassium Sorbate, Modified Corn Starch, Modified Rice Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural Flavors, Polyglycerol Esters, Potato Starch, Powdered Sugar, Propylene Glycol, Red 3, Red 40, Red Food Color, Rice Flour, Salt, Sodium Acid Pyrophosphate, Soluable Corn Fiber, Soy Shortening, Sugar, Us Certified Colors FD&C Red #3 & Blue #1, Vanillin, Vegetable Gum, Water, Xanthan Gum, Yellow 6

Frequently asked questions

How many calories are in Iced Vanilla Cake?

Per 100 g of Iced Vanilla Cake there are 353 calories.

How much protein is in Iced Vanilla Cake?

Per 100 g of Iced Vanilla Cake there are 2.94 g protein.

How many carbohydrates are in Iced Vanilla Cake?

Per 100 g of Iced Vanilla Cake there are 52.94 g carbohydrates. Of which 39.71 g sugars.

How much sugar is in Iced Vanilla Cake?

Per 100 g of Iced Vanilla Cake there are 39.71 g sugars.

How much sodium (salt) is in Iced Vanilla Cake?

Per 100 g of Iced Vanilla Cake there are 294.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Iced Vanilla Cake?

Per 100 g of Iced Vanilla Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Iced Vanilla Cake?

The main ingredients in Iced Vanilla Cake are: Artificial Flavors, Baking Soda, Blue Food Color, Cake Mix, Canola Oil.

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Level of processing

5
Ultra-Processed
40 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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