Taro Bread — Nutrition Facts & Ingredients
Per serving (1 PIECE, 64 g): 210 calories. Per 100 g: 328 calories, 9.4 g protein, 10.9 g fat.
Nutrition Facts
Serving size1 PIECE (64g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Beached Wheat Flour Enriched, Bread Base, Bread Flour, Butter, Butter Flavor, Calcium Propionate, Citric Acid, Egg Shade Color, Enriched Wheat Flour, Enriched Wheat Flour Bleached, FD&C No.40, Flour Niacin, Folic Acid, Iron, Margarine, Milk Powder, Niacin, Palm Shortening, Riboflavin, Rice Flour, Salt, Sodium Benzoate, Sugar, Taro, Taro Flavor, Thiamine Mononitrate, Vanilla Flavor, Water, Whole Eggs, Yeast, Yellow 5, Yellow 6
Frequently asked questions
How many calories are in Taro Bread?
Per 100 g of Taro Bread there are 328 calories.
How much protein is in Taro Bread?
Per 100 g of Taro Bread there are 9.38 g protein.
How many carbohydrates are in Taro Bread?
Per 100 g of Taro Bread there are 51.56 g carbohydrates. Of which 9.38 g sugars.
How much sugar is in Taro Bread?
Per 100 g of Taro Bread there are 9.38 g sugars.
How much sodium (salt) is in Taro Bread?
Per 100 g of Taro Bread there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Taro Bread?
Per 100 g of Taro Bread there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Taro Bread?
The main ingredients in Taro Bread are: Beached Wheat Flour Enriched, Bread Base, Bread Flour, Butter, Butter Flavor.
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Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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