EATING RIGHT

Fajita Seasoned Chicken & Vegetables For Lettuce Wraps — Nutrition Facts & Ingredients

UPC 79893108551 Manufacturer: Glencourt Inc. Frozen Dinners & Entrees Updated Sep 27, 2026

Per serving (1 TRAY, 227 g): 241 calories. Per 100 g: 106 calories, 12.8 g protein, 4.4 g fat.

Label highlights: High in sodium — 36% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 36% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 TRAY (227g)

Amount per servingCalories
241
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 84.0mg 28%
Sodium 831mg 36%
Total Carbohydrate 10.0g 4%
Dietary Fiber 3.0g 11%
Total Sugars 2.0g
Protein 29.0g
Calcium 79.5mg 6%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

106 calories in 100 g
Protein12.8 g
Carbohydrates4.4 g
Sugars0.9 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)3.1g
Fat4.4 g
Saturated fat1.5 g
Trans fat0 g
Cholesterol37 mg
Sodium366 mg
Calcium35 mg
Iron0.5 mg
Vitamin A132 mcg
Vitamin C7.9 mg

Where to buy Fajita Seasoned Chicken & Vegetables For Lettuce Wraps

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Ingredients

Annatto Color, Butter, Butter Sauce, Calcium Phosphate, Carrageenan, Carrot, Celery, Cheddar Cheese, Cheddar/monterey Jack Cheese Blend, Chicken Broth, Chicken Broth Concentrate, Chicken Flavor, Citric Acid, Cooked Fajita Seasoned White Meat Chicken, Corn Starch, Cultured Milk, Enzymes, Ethoxyquin Added To Retain Color, Flavoring, Garlic, Garlic Powder, Green Bell Pepper, Isolated Soy Protein, Modified Corn Starch, Mold Inhibitor, Monterey Jack Cheese, Natamycin, Olive Oil, Onion, Onion Powder, Paprika, Pasteurized Cream, Phosphates, Potato Flour, Potato Starch, Red Bell Pepper, Roasted Yellow Onion, Salt, Sea Salt, Sodium Phosphates, Soybean Oil, Spices, Sugar, Vegetables, Water, Wheat Flour, White Meat Chicken, Xanthan Gum

Frequently asked questions

How many calories are in Fajita Seasoned Chicken & Vegetables For Lettuce Wraps?

Per 100 g of Fajita Seasoned Chicken & Vegetables For Lettuce Wraps there are 106 calories.

How much protein is in Fajita Seasoned Chicken & Vegetables For Lettuce Wraps?

Per 100 g of Fajita Seasoned Chicken & Vegetables For Lettuce Wraps there are 12.78 g protein.

How many carbohydrates are in Fajita Seasoned Chicken & Vegetables For Lettuce Wraps?

Per 100 g of Fajita Seasoned Chicken & Vegetables For Lettuce Wraps there are 4.41 g carbohydrates. Of which 0.88 g sugars.

How much sugar is in Fajita Seasoned Chicken & Vegetables For Lettuce Wraps?

Per 100 g of Fajita Seasoned Chicken & Vegetables For Lettuce Wraps there are 0.88 g sugars.

How much sodium (salt) is in Fajita Seasoned Chicken & Vegetables For Lettuce Wraps?

Per 100 g of Fajita Seasoned Chicken & Vegetables For Lettuce Wraps there are 366.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Fajita Seasoned Chicken & Vegetables For Lettuce Wraps?

Per 100 g of Fajita Seasoned Chicken & Vegetables For Lettuce Wraps there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Fajita Seasoned Chicken & Vegetables For Lettuce Wraps?

The main ingredients in Fajita Seasoned Chicken & Vegetables For Lettuce Wraps are: Annatto Color, Butter, Butter Sauce, Calcium Phosphate, Carrageenan.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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