Bacon-Wrapped Shrimp Poppers — Nutrition Facts & Ingredients
- Calories
- 130per serving
- Protein
- 4.9 gper 100 g
- Carbs
- 3.3 gper 100 g
- Fat
- 18.0 gper 100 g
Where to buy
Per serving (1 POPPER RAW, 61 g): 130 calories. Per 100 g: 213 calories, 4.9 g protein, 18.0 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 POPPER RAW (61g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Bacon-Wrapped Shrimp Poppers
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Anticake, Bacon, Big Easy Seasoning, Black Pepper, Chili Powder, Cream, Cultured Milk, Cured With Water, Enzymes, Granulated Garlic, Jalapeno Pepper, Jalapeno Peppers, Natural Flavors, P&d Raw Shrimp, Paprika, Pepper Jack Cheese, Red Bell Peppers, Red Pepper, Salt, Shrimp, Skim Milk, Sodium Bisulfite, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Sorbic Acid, Sugar, Tripolyphosphate, Water, Whey
Frequently asked questions
How many calories are in Bacon-Wrapped Shrimp Poppers?
Per 100 g of Bacon-Wrapped Shrimp Poppers there are 213 calories.
How much protein is in Bacon-Wrapped Shrimp Poppers?
Per 100 g of Bacon-Wrapped Shrimp Poppers there are 4.92 g protein.
How many carbohydrates are in Bacon-Wrapped Shrimp Poppers?
Per 100 g of Bacon-Wrapped Shrimp Poppers there are 3.28 g carbohydrates. Of which 1.64 g sugars.
How much sugar is in Bacon-Wrapped Shrimp Poppers?
Per 100 g of Bacon-Wrapped Shrimp Poppers there are 1.64 g sugars.
How much sodium (salt) is in Bacon-Wrapped Shrimp Poppers?
Per 100 g of Bacon-Wrapped Shrimp Poppers there are 541.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bacon-Wrapped Shrimp Poppers?
Per 100 g of Bacon-Wrapped Shrimp Poppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bacon-Wrapped Shrimp Poppers?
The main ingredients in Bacon-Wrapped Shrimp Poppers are: Anticake, Bacon, Big Easy Seasoning, Black Pepper, Chili Powder.
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