NEW ORLEANS FISH HOUSE

Boiled Shrimp Poppers — Nutrition Facts & Ingredients

UPC 882639504803 Manufacturer: New Orleans Fish House, LLC Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Per serving (2 - 3/4 OZ APPETIZERS, 43 g): 80 calories. Per 100 g: 186 calories, 7.0 g protein, 5.8 g fat.

Label highlights:

Nutrition Facts

Serving size2 - 3/4 OZ APPETIZERS (43g)

Amount per servingCalories
80
% Daily Value*
Total Fat 2.5g 3%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 9.9mg 3%
Sodium 160mg 7%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 3.0g
Calcium 0mg 0%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

186 calories in 100 g
Protein7.0 g
Carbohydrates27.9 g
Sugars0 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)27.9g
Fat5.8 g
Saturated fat0 g
Trans fat0 g
Cholesterol23 mg
Sodium372 mg
Calcium0 mg
Iron0.8 mg
Vitamin A69.9 mcg
Vitamin C2.8 mg

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Ingredients

And Spice, Bay, Black Pepper, Clove, Coating: Enriched Wheat Flour, Corn, Corn Starch, Dehydrated Onion, Egg White Powder, Enriched With Niacin, Extractives Of Red Pepper, Filling: Shellfish, Flavor, Folic Acid, Food Starch Modified, Garlic, Guar Gum, Leavening, Lemon Juice, Liquid Crab Boil, Maltodextrin, Marjoram And Artificial Spice Flavors, Methylcellulose, Modified Corn Starch, Modified Food Starch, Mononitrate, Mushrooms, Natural Flavors, Onion Powder, Parsley, Polysorbate 80, Reduced Iron, Riboflavin, Rice, Salt, Shrimp, Sodium Acid Pyrophosphate And Sodium Bicarbonate, Soy Bean Oil, Soybean Oil, Spices, Stabilizer, Sugar, Surimi, Thiamine, Thyme, Water, Wheat, Xanthan Gum, Yeast, Yellow Corn Flour

Frequently asked questions

How many calories are in Boiled Shrimp Poppers?

Per 100 g of Boiled Shrimp Poppers there are 186 calories.

How much protein is in Boiled Shrimp Poppers?

Per 100 g of Boiled Shrimp Poppers there are 6.98 g protein.

How many carbohydrates are in Boiled Shrimp Poppers?

Per 100 g of Boiled Shrimp Poppers there are 27.91 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in Boiled Shrimp Poppers?

Per 100 g of Boiled Shrimp Poppers there are 0.0 g sugars.

How much sodium (salt) is in Boiled Shrimp Poppers?

Per 100 g of Boiled Shrimp Poppers there are 372.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boiled Shrimp Poppers?

Per 100 g of Boiled Shrimp Poppers there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boiled Shrimp Poppers?

The main ingredients in Boiled Shrimp Poppers are: And Spice, Bay, Black Pepper, Clove, Coating: Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
50 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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