LABREE'S BAKERY

8In Chocolate Non Pareil Cake — Nutrition Facts & Ingredients

UPC 74555043904 Manufacturer: Labree's Bakery Inc Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
280per serving
Protein
4.2 gper 100 g
Carbs
49.3 gper 100 g
Fat
22.5 gper 100 g

Where to buy

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Per serving (0.125 SLICE, 71 g): 280 calories. Per 100 g: 394 calories, 4.2 g protein, 22.5 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 SLICE (71g)

Amount per servingCalories
280
% Daily Value*
Total Fat 16.0g 21%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 29.8mg 10%
Sodium 200mg 9%
Total Carbohydrate 35.0g 13%
Dietary Fiber 2.0g 7%
Total Sugars 25.0g
Protein 3.0g
Calcium 19.9mg 2%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

394 calories in 100 g
Protein4.2 g
Carbohydrates49.3 g
Sugars35.2 g
Dietary fiber2.8 g
Net carbs (carbohydrates minus fiber)46.5g
Fat22.5 g
Saturated fat8.4 g
Trans fat0 g
Cholesterol42 mg
Sodium282 mg
Calcium28 mg
Iron2.0 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy 8In Chocolate Non Pareil Cake

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

An Emulsifier, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene, Cake, Cocoa, Cocoa Processed With Alkali, Corn Starch, Corn Syrup Solids, Datem, Dextrose, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Food Starch Modified, Guar Gum, Icing, Iron, Lecithin, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Natural And Artificial Vanilla Flavor, Natural Cocoa Powder, Niacin, Non Pareil, Olyllactylic Acid, Palm Oil, Partially Hydrogenated Palm Kernel Coconut Oil, Phosphoric Acid, Polysorbate 60, Preservatives, Processed With Alkali, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate And Potassium Sorbate, Sorbitan Mono-stearate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vegetable Shortening, Vital Wheat Gluten, Water, Wheat Gluten, Whey

Frequently asked questions

How many calories are in 8In Chocolate Non Pareil Cake?

Per 100 g of 8In Chocolate Non Pareil Cake there are 394 calories.

How much protein is in 8In Chocolate Non Pareil Cake?

Per 100 g of 8In Chocolate Non Pareil Cake there are 4.23 g protein.

How many carbohydrates are in 8In Chocolate Non Pareil Cake?

Per 100 g of 8In Chocolate Non Pareil Cake there are 49.3 g carbohydrates. Of which 35.21 g sugars.

How much sugar is in 8In Chocolate Non Pareil Cake?

Per 100 g of 8In Chocolate Non Pareil Cake there are 35.21 g sugars.

How much sodium (salt) is in 8In Chocolate Non Pareil Cake?

Per 100 g of 8In Chocolate Non Pareil Cake there are 282.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in 8In Chocolate Non Pareil Cake?

Per 100 g of 8In Chocolate Non Pareil Cake there are 2.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in 8In Chocolate Non Pareil Cake?

The main ingredients in 8In Chocolate Non Pareil Cake are: An Emulsifier, Artificial Flavors, Baking Powder, Baking Soda, Beta Carotene.

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Level of processing

5
Ultra-Processed
53 ingredients · 16 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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