Date Maamoul — Nutrition Facts & Ingredients
Per serving (1 ONZ, 28 g): 60 calories. Per 100 g: 214 calories, 3.6 g protein, 7.1 g fat.
Nutrition Facts
Serving size1 ONZ (28g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
A Preservative, Baking Powder, Beta Carotene, Black Caraway Seeds, Cinnamon, Citric Acid, Egg, Flour, Iron, Milk, Natural & Artificial Flavor, Niacin, Non Fat Dry Milk Solids, Palm And Palm Kernel Oil, Palm Tree Macerated Dates, Riboflavin, Sodium Benzoate, Soy Bean Oil, Soy Lecithin, Soybean Oil, Spices, Thiamine, Unbleached Wheat Flour, Unsalted 70% Vegetable Oil Spread, Vegetable Mono & Diglyceride, Vitamin A Palmitate Added, Water
Frequently asked questions
How many calories are in Date Maamoul?
Per 100 g of Date Maamoul there are 214 calories.
How much protein is in Date Maamoul?
Per 100 g of Date Maamoul there are 3.57 g protein.
How many carbohydrates are in Date Maamoul?
Per 100 g of Date Maamoul there are 35.71 g carbohydrates. Of which 32.14 g sugars.
How much sugar is in Date Maamoul?
Per 100 g of Date Maamoul there are 32.14 g sugars.
How much sodium (salt) is in Date Maamoul?
Per 100 g of Date Maamoul there are 71.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Date Maamoul?
Per 100 g of Date Maamoul there are 3.6 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Date Maamoul?
The main ingredients in Date Maamoul are: A Preservative, Baking Powder, Beta Carotene, Black Caraway Seeds, Cinnamon.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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