Italian Sub Sandwich — Nutrition Facts & Ingredients
- Calories
- 651per serving
- Protein
- 12.8 gper 100 g
- Carbs
- 22.3 gper 100 g
- Fat
- 8.4 gper 100 g
Where to buy
Per serving (1 SANDWICH, 296 g): 651 calories. Per 100 g: 220 calories, 12.8 g protein, 8.4 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 93% DV (high at 20% DV or more)
- Saturated fat: 60% DV (high at 20% DV or more)
- Cholesterol: 32% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SANDWICH (296g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Italian Sub Sandwich
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Ascorbic Acid, BHA, BHT, Bread, Calcium Propionate, Calcium Sulfate, Citric Acid, Coated With Spices And Paprika, Cooked Capicola, Cultured Pasteurized Milk, Degerminated Yellow Cornmeal, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Genoa Salami, Guar Gum, Ham, Ham Cured With Water, Iron, L-cysteine, Lactic Acid Starter Culture, Lettuce, Malted Barley Flour, Mono- And Diglycerides, Monoglycerides, Niacin, Polysorbate 60, Pork, Pork Cured With Water, Provolone Cheese, Riboflavin, Salt, Silicon Dioxide, Sodium Alginate, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Sodium Phosphates, Soy Lecithin, Soybean Oil, Spices, Sugar, Sulfites, Thiamine Mononitrate, Unbleached Unbromated Wheat Flour, Water, Wine, Yeast
Frequently asked questions
How many calories are in Italian Sub Sandwich?
Per 100 g of Italian Sub Sandwich there are 220 calories.
How much protein is in Italian Sub Sandwich?
Per 100 g of Italian Sub Sandwich there are 12.84 g protein.
How many carbohydrates are in Italian Sub Sandwich?
Per 100 g of Italian Sub Sandwich there are 22.3 g carbohydrates. Of which 1.35 g sugars.
How much sugar is in Italian Sub Sandwich?
Per 100 g of Italian Sub Sandwich there are 1.35 g sugars.
How much sodium (salt) is in Italian Sub Sandwich?
Per 100 g of Italian Sub Sandwich there are 723.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Italian Sub Sandwich?
Per 100 g of Italian Sub Sandwich there are 1.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Italian Sub Sandwich?
The main ingredients in Italian Sub Sandwich are: Ascorbic Acid, BHA, BHT, Bread, Calcium Propionate.
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