Cakebars — Nutrition Facts & Ingredients
Per serving (1 CAKEBAR, 35 g): 130 calories. Per 100 g: 371 calories, 2.9 g protein, 17.1 g fat.
Nutrition Facts
Serving size1 CAKEBAR (35g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Alcohol, Annatto Extract, Ascorbic Acid, Baking Soda, Citric Acid, Cocoa, Corn Starch, Dextrose, Egg Whites, Eggs, Emulsifier, Enriched Wheat Flour, Folic Acid, Guar Gum, Gum Arabic, Maltodextrin, Modified Food Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Palm Kernel And Palm Oils, Palm Kernel Oil, Preservative, Processed With Alkali, Reduced Iron, Riboflavin, Rice Starch, Salt, Sodium Acid Pyrophosphate, Soy Lecithin, Soybean Oil, Sugar, Sunflower Lecithin, Thiamine Mononitrate, Triethyl Citrate, Vanilla Bean, Vanilla Flavor, Vegetable Juice, Wheat Flour, Whey Powder, Xanthan Gum
Frequently asked questions
How many calories are in Cakebars?
Per 100 g of Cakebars there are 371 calories.
How much protein is in Cakebars?
Per 100 g of Cakebars there are 2.86 g protein.
How many carbohydrates are in Cakebars?
Per 100 g of Cakebars there are 54.29 g carbohydrates. Of which 40.0 g sugars.
How much sugar is in Cakebars?
Per 100 g of Cakebars there are 40.0 g sugars.
How much sodium (salt) is in Cakebars?
Per 100 g of Cakebars there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cakebars?
Per 100 g of Cakebars there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cakebars?
The main ingredients in Cakebars are: Alcohol, Annatto Extract, Ascorbic Acid, Baking Soda, Citric Acid.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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