Bar Cheese — Nutrition Facts & Ingredients
Per serving (2 Tbsp, 31 g): 100 calories. Per 100 g: 323 calories, 16.1 g protein, 25.8 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 20% DV (high at 20% DV or more)
Nutrition Facts
Serving size2 Tbsp (31g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Annatto Color, Apocarotenal Color, Artificial Flavoring, Beer, Calcium Chloride, Cheddar Cheese, Corn, Cream, Cultured Pasteurized Milk, Egg Yolks, Enzymes, Food Starch Modified, Guar Gum, Hops, Malt, Salad Dressing, Salt, Sodium EDTA Added To Protect Flavor, Sorbic Acid, Soybean Oil, Sugar, To Protect Flavor, Vegetable Or Annatto Color, Vinegar, Water, Whey
Frequently asked questions
How many calories are in Bar Cheese?
Per 100 g of Bar Cheese there are 323 calories.
How much protein is in Bar Cheese?
Per 100 g of Bar Cheese there are 16.13 g protein.
How many carbohydrates are in Bar Cheese?
Per 100 g of Bar Cheese there are 9.68 g carbohydrates. Of which 9.68 g sugars.
How much sugar is in Bar Cheese?
Per 100 g of Bar Cheese there are 9.68 g sugars.
How much sodium (salt) is in Bar Cheese?
Per 100 g of Bar Cheese there are 806.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Bar Cheese?
Per 100 g of Bar Cheese there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Bar Cheese?
The main ingredients in Bar Cheese are: Annatto Color, Apocarotenal Color, Artificial Flavoring, Beer, Calcium Chloride.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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