WINN-DIXIE

Ultra Thin Sicilian Pizza — Nutrition Facts & Ingredients

UPC 2114027397 Manufacturer: Winn-Dixie Stores, Inc. Pizza Updated Sep 27, 2026

Calories
331per serving
Protein
11.7 gper 100 g
Carbs
20.7 gper 100 g
Fat
10.3 gper 100 g

Where to buy

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Per serving (0.333 PIZZA, 145 g): 331 calories. Per 100 g: 228 calories, 11.7 g protein, 10.3 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (145g)

Amount per servingCalories
331
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 45.0mg 15%
Sodium 900mg 39%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 3.0g
Protein 17.0g
Calcium 249mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

228 calories in 100 g
Protein11.7 g
Carbohydrates20.7 g
Sugars2.1 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.0g
Fat10.3 g
Saturated fat4.1 g
Trans fat0 g
Cholesterol31 mg
Sodium621 mg
Calcium172 mg
Iron0.7 mg
Vitamin A82.8 mcg
Vitamin C3.3 mg

Where to buy Ultra Thin Sicilian Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Basil, Beef, BHA, BHT, Calcium Propionate, Capicola Ham Water Added, Cheese Blend, Cheese Culture, Cheese Cultures, Citric Acid, Cooked Italian Sausage, Corn Syrup Solids, Cow's Milk, Crust, Cured With Water, Dextrose, Enzymes, Extractives, Flavoring, Fontina Cheese, Garlic Powder, Genoa Salami, Including Paprika, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Low Moisture Whole Milk Mozzarella Cheese, Maltodextrin, Natural Flavors, Onion Powder, Paprika, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pasteurized Part-skim Milk, Pork, Preservative, Processing Aid, Rennet, Salt, Sauce, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Sodium Phosphate, Soy Lecithin, Soybean Oil, Spice, Spices, Sugar, Tomatoes, Water, Wheat Flour, Wine, Yeast

Frequently asked questions

How many calories are in Ultra Thin Sicilian Pizza?

Per 100 g of Ultra Thin Sicilian Pizza there are 228 calories.

How much protein is in Ultra Thin Sicilian Pizza?

Per 100 g of Ultra Thin Sicilian Pizza there are 11.72 g protein.

How many carbohydrates are in Ultra Thin Sicilian Pizza?

Per 100 g of Ultra Thin Sicilian Pizza there are 20.69 g carbohydrates. Of which 2.07 g sugars.

How much sugar is in Ultra Thin Sicilian Pizza?

Per 100 g of Ultra Thin Sicilian Pizza there are 2.07 g sugars.

How much sodium (salt) is in Ultra Thin Sicilian Pizza?

Per 100 g of Ultra Thin Sicilian Pizza there are 621.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultra Thin Sicilian Pizza?

Per 100 g of Ultra Thin Sicilian Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultra Thin Sicilian Pizza?

The main ingredients in Ultra Thin Sicilian Pizza are: Basil, Beef, BHA, BHT, Calcium Propionate.

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Level of processing

5
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56 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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