BROOKSHIRE'S

Rising Crust Pepperoni Pizza — Nutrition Facts & Ingredients

UPC 92825093633 Manufacturer: Brookshire Grocery Company Pizza Updated Sep 27, 2026

Calories
350per serving
Protein
9.3 gper 100 g
Carbs
30.7 gper 100 g
Fat
10 gper 100 g

Where to buy

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Per serving (0.16 PIZZA, 140 g): 350 calories. Per 100 g: 250 calories, 9.3 g protein, 10 g fat.

Label highlights: High in sodium — 35% DV per serving High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.16 PIZZA (140g)

Amount per servingCalories
350
% Daily Value*
Total Fat 14g 18%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 811mg 35%
Total Carbohydrate 43.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 5.0g
Protein 13.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.3 g
Carbohydrates30.7 g
Sugars3.6 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)29.3g
Fat10 g
Saturated fat3.6 g
Trans fat0 g
Cholesterol21 mg
Sodium579 mg
Calcium107 mg
Iron1.9 mg
Vitamin A64.2 mcg
Vitamin C2.6 mg

Where to buy Rising Crust Pepperoni Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

2% Or Less: Leavening, Asiago Cheese, Baking Soda, Beef, BHA, BHT, Cheese Cultures, Cheeses, Citric Acid, Corn Meal, Crust, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Garlic Powder, Lactic Acid Starter Culture, Low Moisture Part Skim Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Onion Powder, Parmesan Cheese, Pasteurized Cow's Milk, Pasteurized Milk, Pepperoni, Pork, Processing Aid, Reduced Iron, Riboflavin, Romano Cheese, Salt, Salt And Spices, Sauce, Sodium Aluminum Phosphate, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 250 calories.

How much protein is in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 9.29 g protein.

How many carbohydrates are in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 30.71 g carbohydrates. Of which 3.57 g sugars.

How much sugar is in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 3.57 g sugars.

How much sodium (salt) is in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 579.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Rising Crust Pepperoni Pizza?

Per 100 g of Rising Crust Pepperoni Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Rising Crust Pepperoni Pizza?

The main ingredients in Rising Crust Pepperoni Pizza are: 2% Or Less: Leavening, Asiago Cheese, Baking Soda, Beef, BHA.

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Level of processing

5
Ultra-Processed
47 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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