THE BAKERY

Strawberry Swirl Cheesecake — Nutrition Facts & Ingredients

UPC 78742011318 Manufacturer: Wal-Mart Stores, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Strawberry Swirl Cheesecake
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
190per serving
Protein
3.5 gper 100 g
Carbs
36.8 gper 100 g
Fat
19.3 gper 100 g

Where to buy

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Per serving (1 SLICE, 57 g): 190 calories. Per 100 g: 333 calories, 3.5 g protein, 19.3 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SLICE (57g)

Amount per servingCalories
190
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 150mg 7%
Total Carbohydrate 21.0g 8%
Dietary Fiber 0g 0%
Total Sugars 12.0g
Protein 2.0g
Calcium 39.9mg 3%
Iron 0.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

333 calories in 100 g
Protein3.5 g
Carbohydrates36.8 g
Sugars21.1 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)36.8g
Fat19.3 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol35 mg
Sodium263 mg
Calcium70 mg
Iron0.6 mg
Vitamin A158 mcg
Vitamin C2.1 mg

Where to buy Strawberry Swirl Cheesecake

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Apocarotenal, Artificial Flavors, Baking Soda, Beta Carotene, Calcium Carrageenan, Carob Bean Gum, Carrageenan, Cinnamon, Citric Acid, Corn Starch, Cream, Cream Cheese, Cultured Cream And Milk, Disodium Phosphate, Dried Eggs, Erythorbic Acid, FD&C Red 40 & Blue 1, Guar Gum, Locust Bean Gum, Margarine, Milk, Modified Cornstarch, Mono- And Diglycerides, Natural And Artificial Flavor, Natural Flavors, Nonfat Dry Milk, Palm Oil, Potassium Sorbate, Preservative, Salt, Sodium Benzoate, Sodium Citrate And Bacterial Culture, Sour Cream, Soy Lecithin, Soybean Oil, Strawberries, Strawberry Filling, Sugar, Vitamin A Palmitate, Water, Wheat Flour, Whey, Whole Wheat Flour, Xanthan Gum, Yellow #5 And Yellow #6

Frequently asked questions

How many calories are in Strawberry Swirl Cheesecake?

Per 100 g of Strawberry Swirl Cheesecake there are 333 calories.

How much protein is in Strawberry Swirl Cheesecake?

Per 100 g of Strawberry Swirl Cheesecake there are 3.51 g protein.

How many carbohydrates are in Strawberry Swirl Cheesecake?

Per 100 g of Strawberry Swirl Cheesecake there are 36.84 g carbohydrates. Of which 21.05 g sugars.

How much sugar is in Strawberry Swirl Cheesecake?

Per 100 g of Strawberry Swirl Cheesecake there are 21.05 g sugars.

How much sodium (salt) is in Strawberry Swirl Cheesecake?

Per 100 g of Strawberry Swirl Cheesecake there are 263.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Strawberry Swirl Cheesecake?

Per 100 g of Strawberry Swirl Cheesecake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Strawberry Swirl Cheesecake?

The main ingredients in Strawberry Swirl Cheesecake are: Apocarotenal, Artificial Flavors, Baking Soda, Beta Carotene, Calcium Carrageenan.

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Level of processing

5
Ultra-Processed
45 ingredients · 18 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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