KITCHEN FRESH

Roast Beef & Cheese — Nutrition Facts & Ingredients

UPC 747804019653 Manufacturer: Kitchen Fresh Foods Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (4.3 ONZ, 112 g): 270 calories. Per 100 g: 241 calories, 14.3 g protein, 9.8 g fat.

Label highlights: High in sodium — 46% DV per serving High in saturated fat — 23% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 46% DV (high at 20% DV or more)
  • Saturated fat: 23% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4.3 ONZ (112g)

Amount per servingCalories
270
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 4.5g 23%
Trans Fat 0g
Cholesterol 34.7mg 12%
Sodium 1051mg 46%
Total Carbohydrate 27.0g 10%
Dietary Fiber 2.0g 7%
Total Sugars 2.0g
Protein 16.0g
Calcium 99.7mg 8%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

241 calories in 100 g
Protein14.3 g
Carbohydrates24.1 g
Sugars1.8 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)22.3g
Fat9.8 g
Saturated fat4.0 g
Trans fat0 g
Cholesterol31 mg
Sodium938 mg
Calcium89 mg
Iron1.6 mg
Vitamin A80.4 mcg
Vitamin C0 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Ammonium Sulfate, Artificial Color, Barley Malt, Beef, Beta Carotene, Calcium Peroxide, Calcium Propionate, Calcium Sulfate, Caramel, Carrageenan, Cheese, Cocoa, Color, Cream, Cultured Milk, Datem, Dough Conditioners, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Granulated Garlic, High Fructose Corn, Iron, Isolated Soy Protein, Lactic Acid, Margarine, Milk, Monocalcium Phosphate, Monoglycerides, Mononitrate, Natural Flavors, Niacin, Nutrients, Oil, Palm Oil, Potassium Lactate, Potato Starch, Preservative, Riboflavin, Roast Beef, Salt, Sodium, Sodium Citrate, Sodium Diacetate, Sodium Phosphate, Sodium Phosphates, Sorbic Acid, Sorghum, Soy, Soy Lecithin, Soybean, Soybean Oil, Stearoyl Lactylate, Syrup, The Following: Soybean, Thiamine, Vitamin A Palmitate Added, Water, Wheat Bran, Wheat Bread, Wheat Flour, Wheat Gluten, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese there are 241 calories.

How much protein is in Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese there are 14.29 g protein.

How many carbohydrates are in Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese there are 24.11 g carbohydrates. Of which 1.79 g sugars.

How much sugar is in Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese there are 1.79 g sugars.

How much sodium (salt) is in Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese there are 938.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Roast Beef & Cheese?

Per 100 g of Roast Beef & Cheese there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Roast Beef & Cheese?

The main ingredients in Roast Beef & Cheese are: Ammonium Sulfate, Artificial Color, Barley Malt, Beef, Beta Carotene.

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Level of processing

5
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65 ingredients · 18 food additives
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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