BIG Y

Pepperoni & Sausage Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 18894315681 Manufacturer: Big Y Foods, Inc. Pizza Updated Sep 27, 2026

Calories
390per serving
Protein
11.0 gper 100 g
Carbs
26.7 gper 100 g
Fat
13.7 gper 100 g

Where to buy

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Per serving (0.25 PIZZA, 146 g): 390 calories. Per 100 g: 267 calories, 11.0 g protein, 13.7 g fat.

Label highlights: High in sodium — 28% DV per serving High in saturated fat — 45% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (146g)

Amount per servingCalories
390
% Daily Value*
Total Fat 20.0g 26%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 35.0mg 12%
Sodium 650mg 28%
Total Carbohydrate 39.0g 14%
Dietary Fiber 3.1g 11%
Total Sugars 3.0g
Protein 16.0g
Calcium 250mg 19%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

267 calories in 100 g
Protein11.0 g
Carbohydrates26.7 g
Sugars2.0 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)24.6g
Fat13.7 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol24 mg
Sodium445 mg
Calcium171 mg
Iron0.7 mg
Vitamin A82.2 mcg
Vitamin C0.8 mg

Where to buy Pepperoni & Sausage Thin Crust Pizza

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Bacterial Culture, Basil, Beef, Black Pepper, Calcium Chloride, Citric Acid, Cooked Italian Sausage, Crust, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Dough Conditioner, Extra Virgin Olive Oil, Fennel, Flavorings, Garlic, Garlic Powder, L-cysteine, Lactic Acid Starter Culture, Microbial Enzyme, Modified Food Starch, Mustard, Natural Smoke Flavor, Oleoresin Of Paprika, Onion, Oregano, Palm Oil, Parsley, Partly Skimmed Milk, Pepperoni, Pork, Powdered Cellulose, Salt, Sauce, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Spice Extractives, Spices, Sugar, To Prevent Caking, Tomato Paste, Tomato Puree, Toppings: Mozzarella Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Pepperoni & Sausage Thin Crust Pizza?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza there are 267 calories.

How much protein is in Pepperoni & Sausage Thin Crust Pizza?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza there are 10.96 g protein.

How many carbohydrates are in Pepperoni & Sausage Thin Crust Pizza?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza there are 26.71 g carbohydrates. Of which 2.05 g sugars.

How much sugar is in Pepperoni & Sausage Thin Crust Pizza?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza there are 2.05 g sugars.

How much sodium (salt) is in Pepperoni & Sausage Thin Crust Pizza?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza there are 445.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Pepperoni & Sausage Thin Crust Pizza?

Per 100 g of Pepperoni & Sausage Thin Crust Pizza there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Pepperoni & Sausage Thin Crust Pizza?

The main ingredients in Pepperoni & Sausage Thin Crust Pizza are: Bacterial Culture, Basil, Beef, Black Pepper, Calcium Chloride.

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Level of processing

5
Ultra-Processed
47 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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