BIG Y

Thin Crust Pizza — Nutrition Facts & Ingredients

UPC 18894315643 Manufacturer: Big Y Foods, Inc. Pizza Updated Sep 27, 2026

Per serving (0.25 PIZZA, 139 g): 329 calories. Per 100 g: 237 calories, 12.2 g protein, 7.9 g fat.

Label highlights: High in sodium — 32% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 32% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (139g)

Amount per servingCalories
329
% Daily Value*
Total Fat 11.0g 14%
Saturated Fat 6.0g 30%
Trans Fat 0g
Cholesterol 19.5mg 6%
Sodium 739mg 32%
Total Carbohydrate 41.0g 15%
Dietary Fiber 1.9g 7%
Total Sugars 11.0g
Protein 17g
Calcium 350mg 27%
Iron 2.7mg 15%
Potassium 200mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

237 calories in 100 g
Protein12.2 g
Carbohydrates29.5 g
Sugars7.9 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)28.1g
Fat7.9 g
Saturated fat4.3 g
Trans fat0 g
Cholesterol14 mg
Sodium532 mg
Calcium252 mg
Potassium144 mg
Iron1.9 mg
Vitamin A86.4 mcg
Vitamin C0 mg

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Ingredients

Annatto, Antimicrobial, Asiago Cheese, Bacterial Culture, Basil, Black Pepper, Calcium Chloride, Cheddar Cheese, Citric Acid, Color, Crust, Cultured Wheat Starch, Dough Conditioner, Extra Virgin Olive Oil, Fennel, Garlic, L-cysteine, Lipase, Microbial Enzyme, Milk, Milk Protein Concentrate, Modified Food Starch, Natamycin, Onion, Oregano, Palm Oil, Parmesan Cheese, Parsley, Partly Skimmed Milk, Powdered Cellulose, Romano Cheese, Salt, Sauce, Spices, Sugar, To Prevent Caking, Tomato Paste, Tomato Puree, Toppings: Mozzarella Cheese, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 237 calories.

How much protein is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 12.23 g protein.

How many carbohydrates are in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 29.5 g carbohydrates. Of which 7.91 g sugars.

How much sugar is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 7.91 g sugars.

How much sodium (salt) is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 532.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Thin Crust Pizza?

Per 100 g of Thin Crust Pizza there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Thin Crust Pizza?

The main ingredients in Thin Crust Pizza are: Annatto, Antimicrobial, Asiago Cheese, Bacterial Culture, Basil.

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Level of processing

5
Ultra-Processed
42 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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