DIGIORNO

Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan

UPC 71921151768 Manufacturer: Nestle USA Inc. Pizza Updated Sep 27, 2026

Per serving (0.666 PIZZA, 130 g): 300 calories. Per 100 g: 231 calories, 11.5 g protein, 6.9 g fat.

Label highlights: High in sodium — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.666 PIZZA (130g)

Amount per servingCalories
300
% Daily Value*
Total Fat 9.0g 12%
Saturated Fat 3.5g 17%
Trans Fat 0g
Cholesterol 24.7mg 8%
Sodium 800mg 35%
Total Carbohydrate 39g 14%
Dietary Fiber 1.9g 7%
Total Sugars 6.0g
Protein 15.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

231 calories in 100 g
Protein11.5 g
Carbohydrates30 g
Sugars4.6 g
Dietary fiber1.5 g
Net carbs (carbohydrates minus fiber)28.5g
Fat6.9 g
Saturated fat2.7 g
Trans fat0 g
Cholesterol19 mg
Sodium615 mg
Calcium115 mg
Iron2.1 mg
Vitamin A46.2 mcg
Vitamin C1.8 mg

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Ingredients

And Romano Cheeses Made From Cow's Milk, Ascorbic Acid, Asiago, Baking Powder, Baking Soda, Basil, Cellulose Powder To Prevent Caking, Cheese Culture, Cooked White Chicken Meat, Datem, Dried Garlic, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Low Moisture Part Skim Mozzarella Cheese, Maltodextrin, Modified Food Starch, Modified Rice Starch, Niacin, Parmesan, Part-skim Milk, Reduced Iron, Riboflavin, Salt, Seasoning Blend, Sodium Aluminum Phosphate, Sodium Phosphate, Sodium Stearoyl Lactylate, Soybean Oil Corn Oil, Spice Extractives, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomatoes, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, White Chicken Meat, White Corn Meal, Yeast, Yellow Corn Meal

Frequently asked questions

How many calories are in Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan?

Per 100 g of Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan there are 231 calories.

How much protein is in Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan?

Per 100 g of Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan there are 11.54 g protein.

How many carbohydrates are in Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan?

Per 100 g of Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan there are 30.0 g carbohydrates. Of which 4.62 g sugars.

How much sugar is in Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan?

Per 100 g of Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan there are 4.62 g sugars.

How much sodium (salt) is in Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan?

Per 100 g of Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan there are 615.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan?

Per 100 g of Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan there are 1.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan?

The main ingredients in Chicken Parmesan White Meat Chicken And Tomatoes With Mozzarella Cheese Over A Marinara Sauce Italian Style Favorites On A Rising Crust Pizza With A Touch Of Olive Oil And Herbs, Chicken Parmesan are: And Romano Cheeses Made From Cow's Milk, Ascorbic Acid, Asiago, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
45 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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