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Jalapeno & Pepper Jack Beef Patties — Nutrition Facts & Ingredients

UPC 85239006214 Manufacturer: Target Stores Other Meats Updated Sep 27, 2026

Calories
390per serving
Protein
18.1 gper 100 g
Carbs
2.0 gper 100 g
Fat
20.8 gper 100 g

Where to buy

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Per serving (5.3 ONZ, 149 g): 390 calories. Per 100 g: 262 calories, 18.1 g protein, 20.8 g fat.

Label highlights: High in sodium — 31% DV per serving High in saturated fat — 70% DV per serving High in cholesterol — 33% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 31% DV (high at 20% DV or more)
  • Saturated fat: 70% DV (high at 20% DV or more)
  • Cholesterol: 33% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size5.3 ONZ (149g)

Amount per servingCalories
390
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 14.0g 70%
Trans Fat 1.5g
Cholesterol 99.8mg 33%
Sodium 720mg 31%
Total Carbohydrate 3.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 27.0g
Calcium 150mg 12%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

262 calories in 100 g
Protein18.1 g
Carbohydrates2.0 g
Sugars0.7 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)2.0g
Fat20.8 g
Saturated fat9.4 g
Trans fat1.0 g
Cholesterol67 mg
Sodium483 mg
Calcium101 mg
Iron1.8 mg
Vitamin A40.2 mcg
Vitamin C0 mg

Where to buy Jalapeno & Pepper Jack Beef Patties

Search three major US retailers for this product. Stock and prices vary by store and location.

Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

A Natural Mold Inhibitor, Beef, Cheese Culture, Cream, Cream Cheese, Dehydrated Cilantro, Dehydrated Green Bell Pepper, Dehydrated Onion, Encapsulated Salt, Enzymes, Green And Red Jalapeno Peppers, Hydrogenated Soybean Oil, Jalapeno Pepper, Jalapeno Peppers, Maltodextrin, Natamycin, Natural Flavors, Natural Smoke Flavor, Nonfat Milk, Pasteurized Milk And Cream, Pasteurized Process Hot Pepper Cheese Product Cultured Milk, Preservative, Salt, Salt Carob Bean Gum, Skim Milk, Sodium Phosphates, Sorbic Acid, Spice, Sugar, Water, Whey, Yeast Extract

Frequently asked questions

How many calories are in Jalapeno & Pepper Jack Beef Patties?

Per 100 g of Jalapeno & Pepper Jack Beef Patties there are 262 calories.

How much protein is in Jalapeno & Pepper Jack Beef Patties?

Per 100 g of Jalapeno & Pepper Jack Beef Patties there are 18.12 g protein.

How many carbohydrates are in Jalapeno & Pepper Jack Beef Patties?

Per 100 g of Jalapeno & Pepper Jack Beef Patties there are 2.01 g carbohydrates. Of which 0.67 g sugars.

How much sugar is in Jalapeno & Pepper Jack Beef Patties?

Per 100 g of Jalapeno & Pepper Jack Beef Patties there are 0.67 g sugars.

How much sodium (salt) is in Jalapeno & Pepper Jack Beef Patties?

Per 100 g of Jalapeno & Pepper Jack Beef Patties there are 483.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Jalapeno & Pepper Jack Beef Patties?

Per 100 g of Jalapeno & Pepper Jack Beef Patties there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Jalapeno & Pepper Jack Beef Patties?

The main ingredients in Jalapeno & Pepper Jack Beef Patties are: A Natural Mold Inhibitor, Beef, Cheese Culture, Cream, Cream Cheese.

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Level of processing

5
Ultra-Processed
32 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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