All-American Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE | APPROX., 57 g): 220 calories. Per 100 g: 386 calories, 5.3 g protein, 19.3 g fat.
Nutrition Facts
Serving size1 SLICE | APPROX. (57g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Agar, Baking Soda, Blue 1, Blue 2 Lake, Calcium Acetate, Calcium Carbonate, Calcium Sulfate, Carrageenan, Cellulose Gum, Cocoa, Confectioner's Glaze, Corn Syrup, Cottonseed, Dextrose, Each: Salt, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Gum Arabic, Iron, Liquid Soybean Oil, Locust Bean Gum, Milk, Modified Corn Starch, Mono- And Diglycerides, Natural And Artificial Flavors, Niacin, Nonfat Milk, Partially Hydrogenated Vegetable Oils, Polysorbate 60, Potassium Sorbate, Processed With Alkali, Red 40, Riboflavin, Rice Flour, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Sodium Phosphate, Sugar, Thiamine Mononitrate, Titanium Dioxide, Vital Wheat Gluten, Water, Whey, Whole Eggs, Xanthan Gum, Yellow 6
Frequently asked questions
How many calories are in All-American Cake?
Per 100 g of All-American Cake there are 386 calories.
How much protein is in All-American Cake?
Per 100 g of All-American Cake there are 5.26 g protein.
How many carbohydrates are in All-American Cake?
Per 100 g of All-American Cake there are 50.88 g carbohydrates. Of which 33.33 g sugars.
How much sugar is in All-American Cake?
Per 100 g of All-American Cake there are 33.33 g sugars.
How much sodium (salt) is in All-American Cake?
Per 100 g of All-American Cake there are 281.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in All-American Cake?
Per 100 g of All-American Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in All-American Cake?
The main ingredients in All-American Cake are: Agar, Baking Soda, Blue 1, Blue 2 Lake, Calcium Acetate.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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