Cake — Nutrition Facts & Ingredients
- Calories
- 380per serving
- Protein
- 3.5 gper 100 g
- Carbs
- 56.5 gper 100 g
- Fat
- 23.5 gper 100 g
Where to buy
Per serving (0.167 CAKE, 85 g): 380 calories. Per 100 g: 447 calories, 3.5 g protein, 23.5 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 45% DV (high at 20% DV or more)
- Added sugars: 72% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.167 CAKE (85g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy Cake
Search three major US retailers for this product. Stock and prices vary by store and location.
Ingredients
Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color, Calcium Disodium EDTA, Carob Bean Gum, Cream, Cream Cheese, Dextrose, Egg Whites, Eggs, Enriched Bleached Wheat Flour, Flour, Folic Acid, Guar Gum, Leavening, Margarine, Milk, Modified Cornstarch, Modified Tapioca Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Palm And Soybean Oils, Palm Oil, Polysorbate 60, Preservative, Propylene Glycol Mono And Diesters Of Fats And Fatty Acids, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Caseinate, Sodium Stearoyl Lactylate, Soy Lecithin, Soybean Oil, Sugar, TBHQ, The Following: Natural Flavor, Thiamine Mononitrate, Turmeric Oleoresin, Vegetable Shortening, Vitamin A Palmitate, Water, Wheat Starch, Whey, Xanthan Gum, Yellow 5, Yellow 5 Lake
Frequently asked questions
How many calories are in Cake?
Per 100 g of Cake there are 447 calories.
How much protein is in Cake?
Per 100 g of Cake there are 3.53 g protein.
How many carbohydrates are in Cake?
Per 100 g of Cake there are 56.47 g carbohydrates. Of which 43.53 g sugars.
How much sugar is in Cake?
Per 100 g of Cake there are 43.53 g sugars.
How much sodium (salt) is in Cake?
Per 100 g of Cake there are 424.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Cake?
Per 100 g of Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Cake?
The main ingredients in Cake are: Annatto Extract, Artificial Flavors, Bacterial Culture, Baking Soda, Beta Carotene Color.
Reviews
Similar products
Level of processing
Health checks
Nutrition breakdown
Macronutrients
Types of fat
Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
Browse products by nutrient
Find products by calories, protein, sugar and more:
More from Wal-Mart Stores, Inc.
Nutrition facts for other products from Wal-Mart Stores, Inc.:
All Wal-Mart Stores, Inc. products →