SARA LEE

Banana Cake, Banana — Nutrition Facts & Ingredients

UPC 32100026611 Manufacturer: KSLB Holdings, LLC Other Frozen Desserts Updated Sep 27, 2026

Calories
270per serving
Protein
2.6 gper 100 g
Carbs
53.9 gper 100 g
Fat
12.8 gper 100 g

Where to buy

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Per serving (0.2 OF CAKE, 78 g): 270 calories. Per 100 g: 346 calories, 2.6 g protein, 12.8 g fat.

Label highlights:

Nutrition Facts

Serving size0.2 OF CAKE (78g)

Amount per servingCalories
270
% Daily Value*
Total Fat 10g 13%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 29.6mg 10%
Sodium 210mg 9%
Total Carbohydrate 42.0g 15%
Dietary Fiber 1.0g 4%
Total Sugars 31.0g
Protein 2.0g
Calcium 20.3mg 2%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

346 calories in 100 g
Protein2.6 g
Carbohydrates53.9 g
Sugars39.7 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)52.6g
Fat12.8 g
Saturated fat3.9 g
Trans fat0 g
Cholesterol38 mg
Sodium269 mg
Calcium26 mg
Iron1.4 mg
Vitamin A0 mcg
Vitamin C1.5 mg

Where to buy Banana Cake, Banana

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Ingredients

As Preservatives, Baking Soda, Banana Puree, Canola Oil, Citric Acid, Corn Starch, Dextrose, Egg Whites, Enriched Wheat Flour Bleached, Flour, Folic Acid, Iron, Leavening, Mono & Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Polysorbate 80, Potassium Sorbate And Sorbic Acid, Powdered Sugar, Propylene Glycol Monoesters, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Soy Flour, Soybean Oil, Sugar, Thiamine Mononitrate, Water, Whole Eggs, With Ascorbic Acid

Frequently asked questions

How many calories are in Banana Cake, Banana?

Per 100 g of Banana Cake, Banana there are 346 calories.

How much protein is in Banana Cake, Banana?

Per 100 g of Banana Cake, Banana there are 2.56 g protein.

How many carbohydrates are in Banana Cake, Banana?

Per 100 g of Banana Cake, Banana there are 53.85 g carbohydrates. Of which 39.74 g sugars.

How much sugar is in Banana Cake, Banana?

Per 100 g of Banana Cake, Banana there are 39.74 g sugars.

How much sodium (salt) is in Banana Cake, Banana?

Per 100 g of Banana Cake, Banana there are 269.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Banana Cake, Banana?

Per 100 g of Banana Cake, Banana there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Banana Cake, Banana?

The main ingredients in Banana Cake, Banana are: As Preservatives, Baking Soda, Banana Puree, Canola Oil, Citric Acid.

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Level of processing

5
Ultra-Processed
34 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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