STATER BROS.

Stuffed Jalapenos With Cream Cheese, Cream Cheese — Nutrition Facts & Ingredients

UPC 74175506155 Manufacturer: Stater Bros. Markets Inc. Frozen Appetizers & Hors D'oeuvres Updated Sep 27, 2026

Calories
240per serving
Protein
3.8 gper 100 g
Carbs
25 gper 100 g
Fat
20 gper 100 g

Where to buy

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Per serving (3 PIECES, 80 g): 240 calories. Per 100 g: 300 calories, 3.8 g protein, 20 g fat.

Label highlights: High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size3 PIECES (80g)

Amount per servingCalories
240
% Daily Value*
Total Fat 16g 21%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 20mg 7%
Sodium 310mg 13%
Total Carbohydrate 20g 7%
Dietary Fiber 1.0g 3%
Total Sugars 2g
Protein 3g
Potassium 89.6mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein3.8 g
Carbohydrates25 g
Sugars2.5 g
Dietary fiber1.2 g
Net carbs (carbohydrates minus fiber)23.8g
Fat20 g
Saturated fat7.5 g
Trans fat0 g
Cholesterol25 mg
Sodium388 mg
Potassium112 mg

Where to buy Stuffed Jalapenos With Cream Cheese, Cream Cheese

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Acetic Acid, Ammonium Chloride, And Annatto, Baking Soda, Bleached Enriched Wheat Flour, Bleached Wheat Flour, Calcium Chloride, Calcium Sulfate, Carob Bean Gum, Cheese Culture, Cream Cheese, Dextrose, Distilled Vinegar, Dried Garlic, Dried Onion, Enriched Wheat Flour, Extractives Of Paprika, Folic Acid, Green Jalapeno Peppers, Leavening, Modified Corn Starch, Monocalcium Phosphate, Natural Flavors, Niacin, Nonfat Milk, Pasteurized Milk And Cream, Peppers, Preservative, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Alginate, Sodium Benzoate, Soybean Canola Oil, Spices, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Flour, Wheat Gluten, Yeast, Yeast Nutrients

Frequently asked questions

How many calories are in Stuffed Jalapenos With Cream Cheese, Cream Cheese?

Per 100 g of Stuffed Jalapenos With Cream Cheese, Cream Cheese there are 300 calories.

How much protein is in Stuffed Jalapenos With Cream Cheese, Cream Cheese?

Per 100 g of Stuffed Jalapenos With Cream Cheese, Cream Cheese there are 3.75 g protein.

How many carbohydrates are in Stuffed Jalapenos With Cream Cheese, Cream Cheese?

Per 100 g of Stuffed Jalapenos With Cream Cheese, Cream Cheese there are 25.0 g carbohydrates. Of which 2.5 g sugars.

How much sugar is in Stuffed Jalapenos With Cream Cheese, Cream Cheese?

Per 100 g of Stuffed Jalapenos With Cream Cheese, Cream Cheese there are 2.5 g sugars.

How much sodium (salt) is in Stuffed Jalapenos With Cream Cheese, Cream Cheese?

Per 100 g of Stuffed Jalapenos With Cream Cheese, Cream Cheese there are 388.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Stuffed Jalapenos With Cream Cheese, Cream Cheese?

Per 100 g of Stuffed Jalapenos With Cream Cheese, Cream Cheese there are 1.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Stuffed Jalapenos With Cream Cheese, Cream Cheese?

The main ingredients in Stuffed Jalapenos With Cream Cheese, Cream Cheese are: Acetic Acid, Ammonium Chloride, And Annatto, Baking Soda, Bleached Enriched Wheat Flour.

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Level of processing

5
Ultra-Processed
43 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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