Swirl & Dot Cake — Nutrition Facts & Ingredients
Per serving (1 SLICE 1/20 CAKE, 68 g): 320 calories. Per 100 g: 471 calories, 2.9 g protein, 22.1 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Saturated fat: 23% DV (high at 20% DV or more)
- Added sugars: 66% DV (high at 20% DV or more)
Nutrition Facts
Serving size1 SLICE 1/20 CAKE (68g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Artificial And Natural Flavors, Ascorbic Acid, Baking Soda, Bleached Wheat Flour, Blue 1, Blue 1 Lake, Cake: Sugar, Citric Acid, Confectioners Glaze, Corn Starch, Corn Syrup, Dextrose, Egg Whites, Eggs, Emulsifiers, Enriched Bleached Flour, Folic Acid, Fully Hydrogenated Cottonseed Oil, Gum Acacia, High Fructose Corn Syrup, Icing Sugar, Interesterified Soybean Oil, Leavening, Modified Corn Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Nonfat Milk, Palm Oil, Polysorbate 60, Potassium Sorbate, Preservative, Quins- Sugar, Red 3, Red 40 Lake, Reduced Iron, Riboflavin, Rice Flour, Salt, Sodium Acid Pyrophosphate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide, Vegetable Juice, Vegetable Shortening, Vital Wheat Gluten, Water, Xanthan Gum, Yellow 5, Yellow 5 Lake, Yellow 6, Yellow 6 Lake
Frequently asked questions
How many calories are in Swirl & Dot Cake?
Per 100 g of Swirl & Dot Cake there are 471 calories.
How much protein is in Swirl & Dot Cake?
Per 100 g of Swirl & Dot Cake there are 2.94 g protein.
How many carbohydrates are in Swirl & Dot Cake?
Per 100 g of Swirl & Dot Cake there are 63.24 g carbohydrates. Of which 48.53 g sugars.
How much sugar is in Swirl & Dot Cake?
Per 100 g of Swirl & Dot Cake there are 48.53 g sugars.
How much sodium (salt) is in Swirl & Dot Cake?
Per 100 g of Swirl & Dot Cake there are 382.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Swirl & Dot Cake?
Per 100 g of Swirl & Dot Cake there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Swirl & Dot Cake?
The main ingredients in Swirl & Dot Cake are: Artificial And Natural Flavors, Ascorbic Acid, Baking Soda, Bleached Wheat Flour, Blue 1.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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