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Italian Salami Snacker — Nutrition Facts & Ingredients

UPC 826766951246 Manufacturer: Renaissance Food Group, LLC Lunch Snacks & Combinations Updated Sep 27, 2026

Per serving (1 CONTAINER, 134 g): 320 calories. Per 100 g: 239 calories, 10.4 g protein, 17.9 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 55% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 55% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 CONTAINER (134g)

Amount per servingCalories
320
% Daily Value*
Total Fat 24.0g 31%
Saturated Fat 11.0g 55%
Trans Fat 0g
Cholesterol 60.3mg 20%
Sodium 690mg 30%
Total Carbohydrate 12.0g 4%
Dietary Fiber 0.9g 3%
Total Sugars 3.0g
Protein 14.0g
Calcium 200mg 15%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

239 calories in 100 g
Protein10.4 g
Carbohydrates9.0 g
Sugars2.2 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)8.3g
Fat17.9 g
Saturated fat8.2 g
Trans fat0 g
Cholesterol45 mg
Sodium515 mg
Calcium149 mg
Iron0.8 mg
Vitamin A168 mcg
Vitamin C4.5 mg

Where to buy

Search on Amazon for Italian Salami Snacker

Prices and availability are set by the retailer.

Ingredients

Baking Soda Calcium Phosphate, Beef, BHA, BHT, Citric Acid, Dextrose, Enriched Wheat Flour, Enzymes, Flavoring, Folic Acid, Grape Tomatoes, High Fructose Corn Syrup, Lactic Acid Starter Culture, Leavening, Malted Barley Flour Natural Flavor, Mozzarella Cheese, Niacin, Partially Hydrogenated Cottonseed Oil, Pasteurized Milk, Pork, Reduced Iron, Riboflavin, Ritz Cracker, Salami, Salt, Sodium Ascorbate, Sodium Nitrite, Soy Lecithin, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Vinegar, Wheat Flour, Wine

Frequently asked questions

How many calories are in Italian Salami Snacker?

Per 100 g of Italian Salami Snacker there are 239 calories.

How much protein is in Italian Salami Snacker?

Per 100 g of Italian Salami Snacker there are 10.45 g protein.

How many carbohydrates are in Italian Salami Snacker?

Per 100 g of Italian Salami Snacker there are 8.96 g carbohydrates. Of which 2.24 g sugars.

How much sugar is in Italian Salami Snacker?

Per 100 g of Italian Salami Snacker there are 2.24 g sugars.

How much sodium (salt) is in Italian Salami Snacker?

Per 100 g of Italian Salami Snacker there are 515.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Salami Snacker?

Per 100 g of Italian Salami Snacker there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Salami Snacker?

The main ingredients in Italian Salami Snacker are: Baking Soda Calcium Phosphate, Beef, BHA, BHT, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 7 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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