RESER'S FINE FOODS

Southern Style Mustard Potato Salad, Southern Style Mustard — Nutrition Facts & Ingredients

UPC 71117190618 Manufacturer: Reser's Fine Foods, Inc. Pickles, Olives, Peppers & Relishes Updated Sep 27, 2026

Calories
230per serving
Protein
2.1 gper 100 g
Carbs
18.6 gper 100 g
Fat
8.6 gper 100 g

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Per serving (1/2 cup, 140 g): 230 calories. Per 100 g: 164 calories, 2.1 g protein, 8.6 g fat.

Label highlights: High in sodium — 21% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1/2 cup (140g)

Amount per servingCalories
230
% Daily Value*
Total Fat 12.0g 15%
Saturated Fat 2.0g 10%
Trans Fat 0g
Cholesterol 25.2mg 8%
Sodium 480mg 21%
Total Carbohydrate 26.0g 9%
Dietary Fiber 2.9g 10%
Total Sugars 6.0g
Includes 5.0g Added Sugars 10%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 0mg 0%
Iron 1.1mg 6%
Potassium 280mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

164 calories in 100 g
Protein2.1 g
Carbohydrates18.6 g
Sugars4.3 g
Added sugars3.6 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)16.5g
Fat8.6 g
Saturated fat1.4 g
Trans fat0 g
Cholesterol18 mg
Sodium343 mg
Calcium0 mg
Potassium200 mg
Iron0.8 mg
Vitamin D0 mcg

Where to buy Southern Style Mustard Potato Salad, Southern Style Mustard

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Annatto Color, Annatto Extract, Calcium Chloride, Celery Seeds, Citric Acid, Cucumber, Dehydrated Red Bell Pepper, Distilled Vinegar, Egg Yolks, Garlic Powder, Green Bell Pepper, Hard Cooked Eggs, Mayonnaise, Minced Onion, Modified Corn Starch, Mustard, Mustard Seed, Mustard Seeds, Natural Flavors, Onion, Potassium Sorbate, Potatoes, Preservative, Red Bell Pepper, Salt, Sodium Benzoate, Soybean Oil, Spices, Sugar, Sweet Pickle Relish, Turmeric, Turmeric And Paprika, Vinegar, Water, Xanthan Gum

Frequently asked questions

How many calories are in Southern Style Mustard Potato Salad, Southern Style Mustard?

Per 100 g of Southern Style Mustard Potato Salad, Southern Style Mustard there are 164 calories.

How much protein is in Southern Style Mustard Potato Salad, Southern Style Mustard?

Per 100 g of Southern Style Mustard Potato Salad, Southern Style Mustard there are 2.14 g protein.

How many carbohydrates are in Southern Style Mustard Potato Salad, Southern Style Mustard?

Per 100 g of Southern Style Mustard Potato Salad, Southern Style Mustard there are 18.57 g carbohydrates. Of which 4.29 g sugars.

How much sugar is in Southern Style Mustard Potato Salad, Southern Style Mustard?

Per 100 g of Southern Style Mustard Potato Salad, Southern Style Mustard there are 4.29 g sugars.

How much sodium (salt) is in Southern Style Mustard Potato Salad, Southern Style Mustard?

Per 100 g of Southern Style Mustard Potato Salad, Southern Style Mustard there are 343.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Southern Style Mustard Potato Salad, Southern Style Mustard?

Per 100 g of Southern Style Mustard Potato Salad, Southern Style Mustard there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Southern Style Mustard Potato Salad, Southern Style Mustard?

The main ingredients in Southern Style Mustard Potato Salad, Southern Style Mustard are: Annatto Color, Annatto Extract, Calcium Chloride, Celery Seeds, Citric Acid.

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Level of processing

5
Ultra-Processed
35 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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