HY-VEE

Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli

UPC 75450044157 Manufacturer: Hy-Vee, Inc. Pasta Dinners Updated Sep 27, 2026

Per serving (2/3 cup, 63 g): 240 calories. Per 100 g: 381 calories, 12.7 g protein, 4.8 g fat.

Label highlights: High in sodium — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size2/3 cup (63g)

Amount per servingCalories
240
% Daily Value*
Total Fat 3.0g 4%
Saturated Fat 1.0g 5%
Trans Fat 0g
Cholesterol 5.0mg 2%
Sodium 640mg 28%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 4g
Protein 8.0g
Vitamin D 0mcg 0%
Calcium 71.8mg 6%
Iron 2.0mg 11%
Potassium 274mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

381 calories in 100 g
Protein12.7 g
Carbohydrates71.4 g
Sugars6.3 g
Dietary fiber3.2 g
Net carbs (carbohydrates minus fiber)68.2g
Fat4.8 g
Saturated fat1.6 g
Trans fat0 g
Cholesterol8 mg
Sodium1016 mg
Calcium114 mg
Potassium435 mg
Iron3.2 mg
Vitamin D0 mcg

Where to buy Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli

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Ingredients

Annatto Extract, Broccoli, Butter, Canola Oil, Carob Bean Gum, Cheese Culture, Cheese Cultures, Corn Starch, Cream, Cream Cheese, Disodium Inosinate And Disodium Guanylate, Enriched Pasta, Enzymes, Ferrous Sulfate, Folic Acid, From Corn, From Milk, Guar Gum, Iron, Lactic Acid, Maltodextrin, Natural Flavors, Niacin, Onion, Parmesan Cheese, Pasteurized Cream, Pasteurized Milk, Potassium Chloride, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Sodium Citrate, Sugar, Thiamine Mononitrate, Wheat Flour, Whey

Frequently asked questions

How many calories are in Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli?

Per 100 g of Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli there are 381 calories.

How much protein is in Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli?

Per 100 g of Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli there are 12.7 g protein.

How many carbohydrates are in Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli?

Per 100 g of Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli there are 71.43 g carbohydrates. Of which 6.35 g sugars.

How much sugar is in Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli?

Per 100 g of Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli there are 6.35 g sugars.

How much sodium (salt) is in Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli?

Per 100 g of Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli there are 1016.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli?

Per 100 g of Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli there are 3.2 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli?

The main ingredients in Alfredo Broccoli Fettuccine Pasta In A Cheese Sauce With Broccoli, Alfredo Broccoli are: Annatto Extract, Broccoli, Butter, Canola Oil, Carob Bean Gum.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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