ROTELLA'S ITALIAN BAKERY

Hamburger Buns — Nutrition Facts & Ingredients

UPC 75192006871 Manufacturer: Rotella's Italian Bakery Inc. Breads & Buns Updated Sep 27, 2026

Per serving (1.8 ONZ, 50 g): 150 calories. Per 100 g: 300 calories, 8 g protein, 9 g fat.

Label highlights:

Nutrition Facts

Serving size1.8 ONZ (50g)

Amount per servingCalories
150
% Daily Value*
Total Fat 4.5g 6%
Saturated Fat 1g 5%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 240mg 10%
Total Carbohydrate 24g 9%
Dietary Fiber 1g 4%
Total Sugars 2g
Protein 4g
Calcium 80mg 6%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein8 g
Carbohydrates48 g
Sugars4 g
Dietary fiber2 g
Net carbs (carbohydrates minus fiber)46.0g
Fat9 g
Saturated fat2 g
Trans fat0 g
Cholesterol0 mg
Sodium480 mg
Calcium160 mg
Iron2.9 mg
Vitamin A0 mcg
Vitamin C7.2 mg

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Ingredients

Calcium Propionate, Calcium Sulfate, Dough Improver, Enriched Wheat Flour, Enzymes, Enzymes And Ascorbic Acid, Folic Acid, Fully Refined Soybean Oil, Granulated Sugar, Malted Barley Flour, Malted Wheat Flour, Monoglycerides And Each Of The Following: Propionic Acid, Niacin, Phosphoric Acid, Reduced Iron, Riboflavin, Salt, Thiamine Mononitrate, To Retain Freshness, Water, Wheat Flour, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Hamburger Buns?

Per 100 g of Hamburger Buns there are 300 calories.

How much protein is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 8.0 g protein.

How many carbohydrates are in Hamburger Buns?

Per 100 g of Hamburger Buns there are 48.0 g carbohydrates. Of which 4.0 g sugars.

How much sugar is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 4.0 g sugars.

How much sodium (salt) is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 480.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Hamburger Buns?

Per 100 g of Hamburger Buns there are 2.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Hamburger Buns?

The main ingredients in Hamburger Buns are: Calcium Propionate, Calcium Sulfate, Dough Improver, Enriched Wheat Flour, Enzymes.

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Level of processing

4
Highly Processed
23 ingredients · 4 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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