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Italian Garlic Panini, Italian Garlic — Nutrition Facts & Ingredients

UPC 73508001022 Manufacturer: Hearthside USA, LLC Prepared Subs & Sandwiches Updated Sep 27, 2026

Calories
701per serving
Protein
14.8 gper 100 g
Carbs
30.6 gper 100 g
Fat
13.5 gper 100 g

Where to buy

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Per serving (1 SANDWICH, 229 g): 701 calories. Per 100 g: 306 calories, 14.8 g protein, 13.5 g fat.

Label highlights: High in sodium — 99% DV per serving High in saturated fat — 60% DV per serving High in cholesterol — 28% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 99% DV (high at 20% DV or more)
  • Saturated fat: 60% DV (high at 20% DV or more)
  • Cholesterol: 28% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 SANDWICH (229g)

Amount per servingCalories
701
% Daily Value*
Total Fat 31.0g 40%
Saturated Fat 12g 60%
Trans Fat 0.5g
Cholesterol 84.7mg 28%
Sodium 2281mg 99%
Total Carbohydrate 70.0g 25%
Dietary Fiber 0.9g 3%
Total Sugars 6g
Includes 3.9g Added Sugars 8%
Protein 34.0g
Vitamin D 0mcg 0%
Calcium 263mg 20%
Iron 6mg 33%
Potassium 380mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

306 calories in 100 g
Protein14.8 g
Carbohydrates30.6 g
Sugars2.6 g
Added sugars1.7 g
Dietary fiber0.4 g
Net carbs (carbohydrates minus fiber)30.2g
Fat13.5 g
Saturated fat5.2 g
Trans fat0.2 g
Cholesterol37 mg
Sodium996 mg
Calcium115 mg
Potassium166 mg
Iron2.6 mg
Vitamin D0 mcg

Where to buy Italian Garlic Panini, Italian Garlic

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Beef, BHA, BHT, Calcium Propionate, Canola Oil, Canola Or Soybean, Cheese Culture, Citric Acid, Corn Syrup, Cured With Water, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Fumaric Acid, Garlic, Garlic Bread, Garlic Flavor, Garlic Powder, Green Leaf Lettuce, Honey, Honey Ham, Lactic Acid, Lactic Acid Starter Culture, Natural Garlic Oil, Oleoresin Of Paprika, Paprika, Pasteurized Milk, Pepperoni, Pork, Provolone Cheese, Salami, Salt, Sodium Ascorbate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphate, Spices, Sugar, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in Italian Garlic Panini, Italian Garlic?

Per 100 g of Italian Garlic Panini, Italian Garlic there are 306 calories.

How much protein is in Italian Garlic Panini, Italian Garlic?

Per 100 g of Italian Garlic Panini, Italian Garlic there are 14.85 g protein.

How many carbohydrates are in Italian Garlic Panini, Italian Garlic?

Per 100 g of Italian Garlic Panini, Italian Garlic there are 30.57 g carbohydrates. Of which 2.62 g sugars.

How much sugar is in Italian Garlic Panini, Italian Garlic?

Per 100 g of Italian Garlic Panini, Italian Garlic there are 2.62 g sugars.

How much sodium (salt) is in Italian Garlic Panini, Italian Garlic?

Per 100 g of Italian Garlic Panini, Italian Garlic there are 996.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Garlic Panini, Italian Garlic?

Per 100 g of Italian Garlic Panini, Italian Garlic there are 0.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Garlic Panini, Italian Garlic?

The main ingredients in Italian Garlic Panini, Italian Garlic are: Beef, BHA, BHT, Calcium Propionate, Canola Oil.

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Level of processing

5
Ultra-Processed
43 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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