CAMPBELL'S

Campbell's Soup New England Clam Chowder — Nutrition Facts & Ingredients

UPC 51000271402 Manufacturer: CAMPBELL SOUP COMPANY Prepared Soups Updated Sep 27, 2026

Calories
378per serving
Protein
2.1 gper 100 g
Carbs
6.2 gper 100 g
Fat
4.2 gper 100 g

Where to buy

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Per serving (18.8 OZ (533g), 533 g): 378 calories. Per 100 g: 71 calories, 2.1 g protein, 4.2 g fat.

Label highlights: High in sodium — 86% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 86% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size18.8 OZ (533g) (533g)

Amount per servingCalories
378
% Daily Value*
Total Fat 22.2g 28%
Saturated Fat 3.3g 17%
Trans Fat 0g
Cholesterol 10.7mg 4%
Sodium 1977mg 86%
Total Carbohydrate 33.3g 12%
Dietary Fiber 4.3g 15%
Total Sugars 2.2g
Protein 11.1g
Vitamin D 0mcg 0%
Calcium 64.0mg 5%
Iron 2.7mg 15%
Potassium 490mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

71 calories in 100 g
Protein2.1 g
Carbohydrates6.2 g
Sugars0.4 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)5.5g
Fat4.2 g
Saturated fat0.6 g
Trans fat0 g
Cholesterol2 mg
Sodium371 mg
Calcium12 mg
Potassium92 mg
Iron0.5 mg
Vitamin D0 mcg

Where to buy Campbell's Soup New England Clam Chowder

Search three major US retailers for this product. Stock and prices vary by store and location.

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Ingredients

Buttermilk, Canola, Celery, Celery Extract, Clam Stock, Clams, Cod, Corn, Cream, Dehydrated Butter, Dehydrated Onions, Disodium Guanylate, Disodium Inosinate, Enzyme Modified Butter, Enzyme Modified Butter Fat And Oil, Flavoring, Modified Food Starch, Monosodium Glutamate, Nonfat Dry Milk, Onion Extract, Potatoes, Salt, Sodium Phosphate, Soy Lecithin, Soy Protein Concentrate, Soy Sauce, Soybean, Soybeans, Spices, Succinic Acid, Sugar, Vegetable Oil, Water, Wheat, Wheat Flour, Whey, Whey Protein Concentrate

Frequently asked questions

How many calories are in Campbell's Soup New England Clam Chowder?

Per 100 g of Campbell's Soup New England Clam Chowder there are 71 calories.

How much protein is in Campbell's Soup New England Clam Chowder?

Per 100 g of Campbell's Soup New England Clam Chowder there are 2.08 g protein.

How many carbohydrates are in Campbell's Soup New England Clam Chowder?

Per 100 g of Campbell's Soup New England Clam Chowder there are 6.25 g carbohydrates. Of which 0.42 g sugars.

How much sugar is in Campbell's Soup New England Clam Chowder?

Per 100 g of Campbell's Soup New England Clam Chowder there are 0.42 g sugars.

How much sodium (salt) is in Campbell's Soup New England Clam Chowder?

Per 100 g of Campbell's Soup New England Clam Chowder there are 371.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Campbell's Soup New England Clam Chowder?

Per 100 g of Campbell's Soup New England Clam Chowder there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Campbell's Soup New England Clam Chowder?

The main ingredients in Campbell's Soup New England Clam Chowder are: Buttermilk, Canola, Celery, Celery Extract, Clam Stock.

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Level of processing

5
Ultra-Processed
37 ingredients · 5 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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