MEIJER

Chocolate 8"" Single Layer Dessert Cake, Chocolate — Nutrition Facts & Ingredients

UPC 41250507048 Manufacturer: Meijer, Inc. Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (0.125 CAKE, 71 g): 300 calories. Per 100 g: 423 calories, 21.1 g fat.

Label highlights: High in saturated fat — 25% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Saturated fat: 25% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.125 CAKE (71g)

Amount per servingCalories
300
% Daily Value*
Total Fat 15.0g 19%
Saturated Fat 5.0g 25%
Trans Fat 0g
Cholesterol 19.9mg 7%
Sodium 220mg 10%
Total Carbohydrate 37.0g 13%
Dietary Fiber 1.0g 4%
Total Sugars 25.0g
Protein --
Calcium 19.9mg 2%
Iron 1.8mg 10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

423 calories in 100 g
Carbohydrates52.1 g
Sugars35.2 g
Dietary fiber1.4 g
Net carbs (carbohydrates minus fiber)50.7g
Fat21.1 g
Saturated fat7.0 g
Trans fat0 g
Cholesterol28 mg
Sodium310 mg
Calcium28 mg
Iron2.5 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Chocolate 8"" Single Layer Dessert Cake, Chocolate

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Ingredients

Annatto Extract, Antioxidants, Ascorbic Acid, Baking Powder, Baking Soda, Beta Carotene, Bleached Enriched Wheat Flour, Carboxymethylcellulose, Chocolate Dessert Cake: Sugar, Citric Acid, Cocoa Processed With Alkali, Corn Starch, Corn Syrup, Datem, Dextrose, Distilled Monoglycerides, Egg Whites, Eggs, Enzymes, Flour, Folic Acid, Glycerin, Guar Gum, Invert Sugar, Modified Corn Starch, Modified Food Starch, Mono- And Diglycerides, Monocalcium Phosphate, Natural And Artificial Flavors, Niacin, Oleyl Lactylic Acid, Palm Oil, Phosphoric Acid, Polysorbate 60, Potassium Sorbate, Preservatives, Propylene Glycol Monoesters, Reduced Iron, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Aluminum Phosphate, Sodium Propionate, Sorbitan Monostearate, Soy Lecithin, Soybean Oil, Thiamine Mononitrate, Titanium Dioxide, Tocopherols, Turmeric, Vegetable Shortening, Vital Wheat Gluten, Water, Whey

Frequently asked questions

How many calories are in Chocolate 8"" Single Layer Dessert Cake, Chocolate?

Per 100 g of Chocolate 8"" Single Layer Dessert Cake, Chocolate there are 423 calories.

How many carbohydrates are in Chocolate 8"" Single Layer Dessert Cake, Chocolate?

Per 100 g of Chocolate 8"" Single Layer Dessert Cake, Chocolate there are 52.11 g carbohydrates. Of which 35.21 g sugars.

How much sugar is in Chocolate 8"" Single Layer Dessert Cake, Chocolate?

Per 100 g of Chocolate 8"" Single Layer Dessert Cake, Chocolate there are 35.21 g sugars.

How much sodium (salt) is in Chocolate 8"" Single Layer Dessert Cake, Chocolate?

Per 100 g of Chocolate 8"" Single Layer Dessert Cake, Chocolate there are 310.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Chocolate 8"" Single Layer Dessert Cake, Chocolate?

Per 100 g of Chocolate 8"" Single Layer Dessert Cake, Chocolate there are 1.4 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Chocolate 8"" Single Layer Dessert Cake, Chocolate?

The main ingredients in Chocolate 8"" Single Layer Dessert Cake, Chocolate are: Annatto Extract, Antioxidants, Ascorbic Acid, Baking Powder, Baking Soda.

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Level of processing

5
Ultra-Processed
54 ingredients · 24 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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