RABBIT GREEK PRODUCTS

Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon — Nutrition Facts & Ingredients

UPC 10749009219 Manufacturer: Rabbit Creek Products, Inc. Breads & Buns Updated Sep 27, 2026

Per serving (0.083 of pkg, 40 g): 120 calories. Per 100 g: 300 calories, 10 g protein, 1.2 g fat.

Label highlights: High in sodium — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.083 of pkg (40g)

Amount per servingCalories
120
% Daily Value*
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat --
Cholesterol 0mg 0%
Sodium 470mg 20%
Total Carbohydrate 25g 9%
Dietary Fiber 1g 4%
Total Sugars 5g
Protein 4g
Calcium 110mg 8%
Iron 1.4mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

300 calories in 100 g
Protein10 g
Carbohydrates62.5 g
Sugars12.5 g
Dietary fiber2.5 g
Net carbs (carbohydrates minus fiber)60.0g
Fat1.2 g
Saturated fat0 g
Cholesterol0 mg
Sodium1175 mg
Calcium275 mg
Iron3.6 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon

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Ingredients

Bacon Flavored Chiplets, Baking Soda, Calcium Sulfate, Caramel Color, Cheddar And Romano Cheeses, Cheddar Cheese Powder, Citric Acid, Cream, Cultures, Dehydrated Cheddar, Dehydrated Onion, Disodium Phosphate, Enzymes, Folic Acid, Hydrolyzed Corn-soy-wheat Protein And Dehydrated Onion, Iron, Lactic Acid, Leavening, Malted Barley Flour, Maltodextrin, Milk, Monocalcium Phosphate, Natural Flavors, Natural Parmesan And Romano Flavors, Niacin, Nonfat Dry Milk, Partially Hydrogenated Soybean Oil, Pasteurized Cultured Milk, Red 3, Reduced Lactose Whey, Riboflavin, Romano And Parmesan Cheeses, Salt, Self-rising Enriched Flour Bleached, Sodium Aluminum Phosphate, Sodium Phosphate, Soy Flour, Soybean Oil, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Wheat Flour, Whey, Yellow #5 And #6 Buttermilk

Frequently asked questions

How many calories are in Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon?

Per 100 g of Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon there are 300 calories.

How much protein is in Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon?

Per 100 g of Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon there are 10.0 g protein.

How many carbohydrates are in Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon?

Per 100 g of Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon there are 62.5 g carbohydrates. Of which 12.5 g sugars.

How much sugar is in Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon?

Per 100 g of Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon there are 12.5 g sugars.

How much sodium (salt) is in Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon?

Per 100 g of Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon there are 1175.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon?

Per 100 g of Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon there are 2.5 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon?

The main ingredients in Cheese And Bacon Olive Oil Bread Mix, Cheese And Bacon are: Bacon Flavored Chiplets, Baking Soda, Calcium Sulfate, Caramel Color, Cheddar And Romano Cheeses.

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Level of processing

5
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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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