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Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream — Nutrition Facts & Ingredients

UPC 72220219951 Manufacturer: United States Bakery Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Per serving (1 Donut, 57 g): 210 calories. Per 100 g: 368 calories, 3.5 g protein, 17.5 g fat.

Label highlights: High in added sugars — 36% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 36% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Donut (57g)

Amount per servingCalories
210
% Daily Value*
Total Fat 10.0g 13%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 5.1mg 2%
Sodium 230mg 10%
Total Carbohydrate 30.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 18.0g
Includes 18.0g Added Sugars 36%
Protein 2.0g
Vitamin D 0mcg 0%
Calcium 74.1mg 6%
Iron 2.0mg 11%
Potassium 107mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

368 calories in 100 g
Protein3.5 g
Carbohydrates52.6 g
Sugars31.6 g
Added sugars31.6 g
Dietary fiber1.8 g
Net carbs (carbohydrates minus fiber)50.8g
Fat17.5 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol9 mg
Sodium404 mg
Calcium130 mg
Potassium188 mg
Iron3.5 mg
Vitamin D0 mcg

Where to buy Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream

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Ingredients

Agar, Baking Soda, Calcium Carbonate, Calcium Sulfate, Caramel Color, Cocoa Processed With Alkali, Cream, Defatted Soy Flour, Dextrin, Dextrose, Donut Coating: Powdered Sugar, Donut Mix, Egg Yolks, Enriched Bleached Wheat Flour, Enzymes, Folic Acid, Glycerol Monostearate, Guar Gum, Icing Stabilizer, Iron, Karaya Gum, Leavening, Milk Protein, Mono- And Diglycerides, Monocalcium Phosphate, Monoglycerides, Natural And Artificial Flavor, Niacin, Nonfat Milk, Palm Oil, Potato Flour, Riboflavin, Salt, Sodium Acid Pyrophosphate, Sodium Hexametaphosphate, Soy Lecithin, Soybean Oil, Sugar, Thiamine Mononitrate, Trisodium Citrate, Water, Wheat Flour, Wheat Starch

Frequently asked questions

How many calories are in Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream?

Per 100 g of Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream there are 368 calories.

How much protein is in Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream?

Per 100 g of Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream there are 3.51 g protein.

How many carbohydrates are in Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream?

Per 100 g of Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream there are 52.63 g carbohydrates. Of which 31.58 g sugars.

How much sugar is in Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream?

Per 100 g of Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream there are 31.58 g sugars.

How much sodium (salt) is in Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream?

Per 100 g of Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream there are 404.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream?

Per 100 g of Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream there are 1.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream?

The main ingredients in Irish Cream-Flavored Glaze Non-Alcoholic Donuts, Irish Cream are: Agar, Baking Soda, Calcium Carbonate, Calcium Sulfate, Caramel Color.

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