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Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge

UPC 38000203107 Manufacturer: The Kellogg Company Croissants, Sweet Rolls, Muffins & Other Pastries Updated Sep 27, 2026

Per serving (1 Pouch, 64 g): 240 calories. Per 100 g: 375 calories, 4.7 g protein, 9.4 g fat.

Label highlights: High in added sugars — 46% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Added sugars: 46% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size1 Pouch (64g)

Amount per servingCalories
240
% Daily Value*
Total Fat 6.0g 8%
Saturated Fat 3.0g 15%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 270mg 12%
Total Carbohydrate 45.0g 16%
Dietary Fiber 2.0g 7%
Total Sugars 24g
Includes 23.0g Added Sugars 46%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 10.2mg 1%
Iron 1.8mg 10%
Potassium 120mg 3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

375 calories in 100 g
Protein4.7 g
Carbohydrates70.3 g
Sugars37.5 g
Added sugars35.9 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)67.2g
Fat9.4 g
Saturated fat4.7 g
Trans fat0 g
Cholesterol0 mg
Sodium422 mg
Calcium16 mg
Potassium188 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge

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Ingredients

Baking Soda, Blue 2 Lake, Caramel Color, Carrageenan, Cellulose, Cellulose Gel, Cellulose Gum, Citric Acid, Cocoa, Cocoa Processed With Alkali, Color Added, Corn Starch, Datem, Enriched Wheat Flour, Folic Acid, Fructose, Gelatin, Glycerin, Guar Gum, High Fructose Corn Syrup, Leavening, Malic Acid, Modified Corn Starch, Modified Tapioca Starch, Mono- And Diglycerides, Niacin, Nonfat Milk, Palm Oil, Red 40 Lake, Reduced Iron, Riboflavin, Salt, Sodium Aluminum Phosphate, Sodium Stearoyl Lactylate, Soy Lecithin, Sugar, Thiamine Mononitrate, Wheat Flour, Wheat Gluten, Wheat Starch, Yellow 5 Lake, Yellow 6 Lake

Frequently asked questions

How many calories are in Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge?

Per 100 g of Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge there are 375 calories.

How much protein is in Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge?

Per 100 g of Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge there are 4.69 g protein.

How many carbohydrates are in Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge?

Per 100 g of Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge there are 70.31 g carbohydrates. Of which 37.5 g sugars.

How much sugar is in Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge?

Per 100 g of Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge there are 37.5 g sugars.

How much sodium (salt) is in Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge?

Per 100 g of Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge there are 422.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge?

Per 100 g of Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge?

The main ingredients in Frosted Chocolatey Fudge Tasty Filled Pastry Bites, Frosted Chocolatey Fudge are: Baking Soda, Blue 2 Lake, Caramel Color, Carrageenan, Cellulose.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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