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Cheesesteak Pretzel Melt — Nutrition Facts & Ingredients

UPC 681131062848 Manufacturer: Wal-Mart Stores, Inc. Prepared Subs & Sandwiches Updated Sep 27, 2026

Per serving (9.5 ONZ, 269 g): 780 calories. Per 100 g: 290 calories, 13.4 g protein, 14.9 g fat.

Label highlights: High in sodium — 33% DV per serving High in saturated fat — 100% DV per serving High in cholesterol — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 33% DV (high at 20% DV or more)
  • Saturated fat: 100% DV (high at 20% DV or more)
  • Cholesterol: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size9.5 ONZ (269g)

Amount per servingCalories
780
% Daily Value*
Total Fat 40g 51%
Saturated Fat 20.0g 100%
Trans Fat 0g
Cholesterol 105mg 35%
Sodium 769mg 33%
Total Carbohydrate 70.0g 25%
Dietary Fiber 1.9g 7%
Total Sugars 9.0g
Protein 36.0g
Calcium 449mg 35%
Iron 3.6mg 20%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

290 calories in 100 g
Protein13.4 g
Carbohydrates26.0 g
Sugars3.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)25.3g
Fat14.9 g
Saturated fat7.4 g
Trans fat0 g
Cholesterol39 mg
Sodium286 mg
Calcium167 mg
Iron1.3 mg
Vitamin A112 mcg
Vitamin C0.4 mg

Where to buy

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Prices and availability are set by the retailer.

Ingredients

Added For Improved Baking, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Beef, Caramel Color, Cheese Cultures, Coated With, Corn Syrup Solids, Culture, Dextrose, Dough Conditioner Blend, Enzyme, Enzymes, Folic Acid, Grated Parmesan Cheese, Grill Flavor, Guar Gum, Hydrolyzed Corn Protein, Hydrolyzed Soy Protein, Lactic Acid, Malted Barley Flour, Maltodextrin, Modified Cornstarch, Modified Food Starch, Natural Flavorings, Natural Smoked Flavor, Niacin, Nonfat Dry Milk, Paprika, Pasteurized Cream, Pasteurized Milk, Pasteurized Part-skim Cow's Milk, Powdered Cellulose To Prevent Caking, Provolone Cheese, Reduced Iron, Riboflavin, Salt, Sodium Citrate, Sodium Diacetate, Sodium Phosphate, Soy Protein Concentrate, Soybean Oil, Spices, Starch, Starter Distillate, Sugar, Thiamine Mononitrate, Unsalted Butter, Water, Wheat Flour, Yeast

Frequently asked questions

How many calories are in Cheesesteak Pretzel Melt?

Per 100 g of Cheesesteak Pretzel Melt there are 290 calories.

How much protein is in Cheesesteak Pretzel Melt?

Per 100 g of Cheesesteak Pretzel Melt there are 13.38 g protein.

How many carbohydrates are in Cheesesteak Pretzel Melt?

Per 100 g of Cheesesteak Pretzel Melt there are 26.02 g carbohydrates. Of which 3.35 g sugars.

How much sugar is in Cheesesteak Pretzel Melt?

Per 100 g of Cheesesteak Pretzel Melt there are 3.35 g sugars.

How much sodium (salt) is in Cheesesteak Pretzel Melt?

Per 100 g of Cheesesteak Pretzel Melt there are 286.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Cheesesteak Pretzel Melt?

Per 100 g of Cheesesteak Pretzel Melt there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Cheesesteak Pretzel Melt?

The main ingredients in Cheesesteak Pretzel Melt are: Added For Improved Baking, Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Beef, Caramel Color.

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Level of processing

5
Ultra-Processed
51 ingredients · 10 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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