Margherita Flatbread Pizza — Nutrition Facts & Ingredients
Per serving (0.33 PIZZA, 142 g): 349 calories. Per 100 g: 246 calories, 10.6 g protein, 12.7 g fat.
Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:
- Sodium: 25% DV (high at 20% DV or more)
- Saturated fat: 35% DV (high at 20% DV or more)
Nutrition Facts
Serving size0.33 PIZZA (142g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Baking Powder, Baking Soda, Basil, Cheese Culture, Cherry Tomatoes, Corn Starch, Crust, Cultured Pasteurized Milk, Degermed Yellow Cornmeal, Enriched Wheat Flour, Enzymes, Extra Virgin Olive Oil, Folic Acid, Garlic, Monocalcium Phosphate, Mozzarella Cheese, Niacin, Non-fat Dry Milk, Parmesan And Romano Made From Cow's Milk Cheese Blend, Pasteurized Milk And Part-skim Milk, Pasteurized Whole Milk, Reduced Iron, Rennet, Riboflavin, Salt, Sodium Acid Pyrophosphate, Soybean Oil, Sugar, Thiamine Mononitrate, Vinegar, Water, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast
Frequently asked questions
How many calories are in Margherita Flatbread Pizza?
Per 100 g of Margherita Flatbread Pizza there are 246 calories.
How much protein is in Margherita Flatbread Pizza?
Per 100 g of Margherita Flatbread Pizza there are 10.56 g protein.
How many carbohydrates are in Margherita Flatbread Pizza?
Per 100 g of Margherita Flatbread Pizza there are 21.13 g carbohydrates. Of which 2.11 g sugars.
How much sugar is in Margherita Flatbread Pizza?
Per 100 g of Margherita Flatbread Pizza there are 2.11 g sugars.
How much sodium (salt) is in Margherita Flatbread Pizza?
Per 100 g of Margherita Flatbread Pizza there are 401.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Margherita Flatbread Pizza?
Per 100 g of Margherita Flatbread Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Margherita Flatbread Pizza?
The main ingredients in Margherita Flatbread Pizza are: Baking Powder, Baking Soda, Basil, Cheese Culture, Cherry Tomatoes.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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