RIJELO'S

Artisan Crust Cheese Pizza — Nutrition Facts & Ingredients

UPC 73159145038 Manufacturer: Nation Enterprises Inc. Other Deli Updated Sep 27, 2026

Per serving (0.25 PIZZA, 150 g): 340 calories. Per 100 g: 227 calories, 10 g protein, 9.3 g fat.

Label highlights: High in sodium — 38% DV per serving High in saturated fat — 30% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 38% DV (high at 20% DV or more)
  • Saturated fat: 30% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.25 PIZZA (150g)

Amount per servingCalories
340
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 6g 30%
Trans Fat 0g
Cholesterol 34.5mg 12%
Sodium 870mg 38%
Total Carbohydrate 39g 14%
Dietary Fiber 1.9g 7%
Total Sugars 5.0g
Protein 15g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

227 calories in 100 g
Protein10 g
Carbohydrates26 g
Sugars3.3 g
Dietary fiber1.3 g
Net carbs (carbohydrates minus fiber)24.7g
Fat9.3 g
Saturated fat4 g
Trans fat0 g
Cholesterol23 mg
Sodium580 mg
Calcium167 mg
Iron1.8 mg
Vitamin A99.9 mcg
Vitamin C8 mg

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Ingredients

Ascorbic Acid, Asiago Cheese Blend, Baking Soda, Bread Crumbs, Cheese Culture, Cheese Cultures, Citric Acid, Corn Oil, Cow's Milk, Crust, Cultured Pasteurized Milk, Cultured Wheat Starch, Dehydrated Garlic, Dextrose, Enriched Wheat Flour, Enzyme, Enzymes, Extractives Of Paprika, Flour, Folic Acid, Garlic, Garlic Powder, Honey, Hydrolyzed Corn Protein, Iron, L-cysteine, Maltodextrin, Modified Food Starch, Mozzarella Cheese, Niacin, Olive Oil, Oregano, Paprika, Parmesan, Pasteurized Milk, Pasteurized Part-skim Milk, Provolone Cheese, Riboflavin, Romano, Salt, Seasoning, Sodium Aluminum Phosphate, Sodium Benzoate, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Protect Freshness, Tomato Paste, Tomato Puree, Tomatoes, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Artisan Crust Cheese Pizza?

Per 100 g of Artisan Crust Cheese Pizza there are 227 calories.

How much protein is in Artisan Crust Cheese Pizza?

Per 100 g of Artisan Crust Cheese Pizza there are 10.0 g protein.

How many carbohydrates are in Artisan Crust Cheese Pizza?

Per 100 g of Artisan Crust Cheese Pizza there are 26.0 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Artisan Crust Cheese Pizza?

Per 100 g of Artisan Crust Cheese Pizza there are 3.33 g sugars.

How much sodium (salt) is in Artisan Crust Cheese Pizza?

Per 100 g of Artisan Crust Cheese Pizza there are 580.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Artisan Crust Cheese Pizza?

Per 100 g of Artisan Crust Cheese Pizza there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Artisan Crust Cheese Pizza?

The main ingredients in Artisan Crust Cheese Pizza are: Ascorbic Acid, Asiago Cheese Blend, Baking Soda, Bread Crumbs, Cheese Culture.

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Level of processing

5
Ultra-Processed
55 ingredients · 11 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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