Nation Enterprises Inc.

Ultimate Meat Flatbread Pizza — Nutrition Facts & Ingredients

UPC 73159145335 Other Deli Updated Sep 27, 2026

Per serving (0.333 PIZZA, 148 g): 400 calories. Per 100 g: 270 calories, 12.8 g protein, 14.9 g fat.

Label highlights: High in sodium — 41% DV per serving High in saturated fat — 45% DV per serving High in cholesterol — 20% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 41% DV (high at 20% DV or more)
  • Saturated fat: 45% DV (high at 20% DV or more)
  • Cholesterol: 20% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.333 PIZZA (148g)

Amount per servingCalories
400
% Daily Value*
Total Fat 22.0g 28%
Saturated Fat 9.0g 45%
Trans Fat 0g
Cholesterol 60.7mg 20%
Sodium 940mg 41%
Total Carbohydrate 31.0g 11%
Dietary Fiber 1.0g 4%
Total Sugars 5.0g
Protein 19.0g
Calcium 250mg 19%
Iron 2.7mg 15%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

270 calories in 100 g
Protein12.8 g
Carbohydrates20.9 g
Sugars3.4 g
Dietary fiber0.7 g
Net carbs (carbohydrates minus fiber)20.2g
Fat14.9 g
Saturated fat6.1 g
Trans fat0 g
Cholesterol41 mg
Sodium635 mg
Calcium169 mg
Iron1.8 mg
Vitamin A101 mcg
Vitamin C3.2 mg

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Ingredients

And Beef Flavor, And Onion Powder, Annatto Color, Bacon, Baking Powder, Baking Soda, Beef, BHA, BHT, Cheddar Cheese, Cheese Culture, Citric Acid, Cooked Beef And Chicken Pizza Topping, Cooked Italian Sausage, Corn Starch, Crust, Cultured Pasteurized Milk, Cured With Water, Degermed Yellow Cornmeal, Dextrose, Enriched Wheat Flour, Enzymes, Flavorings, Folic Acid, Garlic, Garlic Powder, Lactic Acid Starter Culture, Mechanically Separated Chicken, Monocalcium Phosphate, Natural Flavors, Natural Spice Extractives, Niacin, Non-fat Dry Milk, Oleoresin Of Paprika, Pasteurized Cow's Milk, Pepperoni, Pork, Reduced Iron, Riboflavin, Salt, Sauce, Seasoning, Smoke Flavoring, Sodium Acid Pyrophosphate, Sodium Erythorbate, Sodium Nitrite, Sodium Phosphates, Soy Protein Concentrate, Soybean Oil, Spices, Sugar, Textured Vegetable Protein, Thiamine Mononitrate, Tomato Puree, Tomatoes, Water, Water Tomato Paste, Wheat Flour, Whole Milk Mozzarella Cheese, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Ultimate Meat Flatbread Pizza?

Per 100 g of Ultimate Meat Flatbread Pizza there are 270 calories.

How much protein is in Ultimate Meat Flatbread Pizza?

Per 100 g of Ultimate Meat Flatbread Pizza there are 12.84 g protein.

How many carbohydrates are in Ultimate Meat Flatbread Pizza?

Per 100 g of Ultimate Meat Flatbread Pizza there are 20.95 g carbohydrates. Of which 3.38 g sugars.

How much sugar is in Ultimate Meat Flatbread Pizza?

Per 100 g of Ultimate Meat Flatbread Pizza there are 3.38 g sugars.

How much sodium (salt) is in Ultimate Meat Flatbread Pizza?

Per 100 g of Ultimate Meat Flatbread Pizza there are 635.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Ultimate Meat Flatbread Pizza?

Per 100 g of Ultimate Meat Flatbread Pizza there are 0.7 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Ultimate Meat Flatbread Pizza?

The main ingredients in Ultimate Meat Flatbread Pizza are: And Beef Flavor, And Onion Powder, Annatto Color, Bacon, Baking Powder.

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Level of processing

5
Ultra-Processed
61 ingredients · 12 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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