Papa John's Salads & Produce

Italian Style Flatbread Pizza — Nutrition Facts & Ingredients

UPC 782796019113 Other Deli Updated Sep 27, 2026

Per serving (0.5 PACKAGE, 131 g): 330 calories. Per 100 g: 252 calories, 11.4 g protein, 13.0 g fat.

Label highlights: High in sodium — 39% DV per serving High in saturated fat — 35% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 39% DV (high at 20% DV or more)
  • Saturated fat: 35% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.5 PACKAGE (131g)

Amount per servingCalories
330
% Daily Value*
Total Fat 17.0g 22%
Saturated Fat 7.0g 35%
Trans Fat 0g
Cholesterol 40.6mg 14%
Sodium 900mg 39%
Total Carbohydrate 32.0g 12%
Dietary Fiber 1.0g 4%
Total Sugars 6g
Protein 15.0g
Calcium 99.6mg 8%
Iron 0.7mg 4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

252 calories in 100 g
Protein11.4 g
Carbohydrates24.4 g
Sugars4.6 g
Dietary fiber0.8 g
Net carbs (carbohydrates minus fiber)23.6g
Fat13.0 g
Saturated fat5.3 g
Trans fat0 g
Cholesterol31 mg
Sodium687 mg
Calcium76 mg
Iron0.6 mg
Vitamin A115 mcg
Vitamin C3.7 mg

Where to buy

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Ingredients

Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Beef, Beef Hearts, BHA, BHT, Citric Acid, Corn Syrup, Cotto Salami, Crushed Tomatoes, Cultured Pasteurized Milk, Dehydrated Garlic, Dextrose, Enriched Unbleached Wheat Flour, Enzymes, Extra Virgin Olive Oil, Fermented Rye Flour, Flavoring, Flavorings, Flour, Folic Acid, Lactic Acid Starter Culture, Malted Barley Flour, Mozzarella Cheese, Niacin, Oleoresin Of Paprika, Olive Oil, Pepperoni, Pizza Sauce, Pork, Potassium Lactate, Powdered Cellulose, Reduced Iron, Riboflavin, Rustic Flatbread, Rye Sourdough, Salt, Skim Milk, Sodium Ascorbate, Sodium Diacetate, Sodium Erythorbate, Sodium Lactate, Sodium Nitrite, Soy Bean Oil, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, To Prevent Caking, Water, Wheat Starch, Whole Wheat Flour, Yeast

Frequently asked questions

How many calories are in Italian Style Flatbread Pizza?

Per 100 g of Italian Style Flatbread Pizza there are 252 calories.

How much protein is in Italian Style Flatbread Pizza?

Per 100 g of Italian Style Flatbread Pizza there are 11.45 g protein.

How many carbohydrates are in Italian Style Flatbread Pizza?

Per 100 g of Italian Style Flatbread Pizza there are 24.43 g carbohydrates. Of which 4.58 g sugars.

How much sugar is in Italian Style Flatbread Pizza?

Per 100 g of Italian Style Flatbread Pizza there are 4.58 g sugars.

How much sodium (salt) is in Italian Style Flatbread Pizza?

Per 100 g of Italian Style Flatbread Pizza there are 687.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Style Flatbread Pizza?

Per 100 g of Italian Style Flatbread Pizza there are 0.8 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Style Flatbread Pizza?

The main ingredients in Italian Style Flatbread Pizza are: Ascorbic Acid, Ascorbic Acid Added As A Dough Conditioner, Beef, Beef Hearts, BHA.

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Level of processing

5
Ultra-Processed
53 ingredients · 14 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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