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Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza

UPC 681131166737 Manufacturer: Wal-Mart Stores, Inc. Other Deli Updated Sep 27, 2026

Per serving (0.2 PIZZA, 128 g): 330 calories. Per 100 g: 258 calories, 10.9 g protein, 12.5 g fat.

Label highlights: High in sodium — 30% DV per serving High in saturated fat — 40% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 30% DV (high at 20% DV or more)
  • Saturated fat: 40% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size0.2 PIZZA (128g)

Amount per servingCalories
330
% Daily Value*
Total Fat 16g 21%
Saturated Fat 8g 40%
Trans Fat 0g
Cholesterol 29.4mg 10%
Sodium 680mg 30%
Total Carbohydrate 34.0g 12%
Dietary Fiber 2.0g 7%
Total Sugars 3.0g
Includes 1.0g Added Sugars 2%
Protein 14.0g
Vitamin D 0mcg 0%
Calcium 214mg 16%
Iron 2.0mg 11%
Potassium 79.4mg 2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

258 calories in 100 g
Protein10.9 g
Carbohydrates26.6 g
Sugars2.3 g
Added sugars0.8 g
Dietary fiber1.6 g
Net carbs (carbohydrates minus fiber)25.0g
Fat12.5 g
Saturated fat6.2 g
Trans fat0 g
Cholesterol23 mg
Sodium531 mg
Calcium167 mg
Potassium62 mg
Iron1.6 mg
Vitamin D0 mcg

Where to buy Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza

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Ingredients

A Mold Inhibitor, Acacia, Asiago Medium Cheese, Bread Crumbs, Cheese Cultures, Citric Acid, Crust: Enriched Flour, Dehydrated Garlic, Dehydrated Onion, Enzymes, Folic Acid, Fontina Cheese, Grated Asiago Medium Cheese, Grated Romano Cheese, Gruyere Cheese, Natamycin, Niacin, Palm Oil, Pasteurized Milk, Powdered Cellulose Added To Prevent Caking, Reduced Iron, Riboflavin, Romano Cheese Made From Cow's Milk, Salt, Sauce, Shredded Fontina Cheese, Soybean Oil, Spices, Sugar, Thiamine Mononitrate, Tomato Paste, Tomato Puree, Toppings: Low Moisture Mozzarella Cheese, Water, Wheat Flour, Xanthan Gum, Yeast

Frequently asked questions

How many calories are in Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza?

Per 100 g of Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza there are 258 calories.

How much protein is in Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza?

Per 100 g of Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza there are 10.94 g protein.

How many carbohydrates are in Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza?

Per 100 g of Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza there are 26.56 g carbohydrates. Of which 2.34 g sugars.

How much sugar is in Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza?

Per 100 g of Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza there are 2.34 g sugars.

How much sodium (salt) is in Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza?

Per 100 g of Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza there are 531.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza?

Per 100 g of Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza there are 1.6 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza?

The main ingredients in Medium Mozzarella, Gruyere, Asiago, Fontina & Romano Cheese Pizza are: A Mold Inhibitor, Acacia, Asiago Medium Cheese, Bread Crumbs, Cheese Cultures.

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Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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