White Meat Chicken Egg Rolls — Nutrition Facts & Ingredients
Per serving (1 EGG ROLL, 76 g): 120 calories. Per 100 g: 158 calories, 6.6 g protein, 3.3 g fat.
Nutrition Facts
Serving size1 EGG ROLL (76g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Autolyzed Yeast Extract, Cabbage, Calcium Carbonate, Celery, Chicken Broth Dry, Chicken Carrots, Corn Starch, Corn Syrup Solids, Cottonseed Soybean Oil, Disodium Inosinate & Disodium Guanylate, Flour, Folic Acid, Garlic, Ginger, Herb, Hydrolyzed Soy Protein, Lemon Juice Solids, Maltodextrin, Mononitrate, Mushroom Extract, Natural Flavors, Niacin, Onion, Potato Starch, Reduced Iron, Riboflavin, Salt, Sesame Oil, Soy Lecithin, Soy Sauce Dry, Soybeans, Spices, Sugar, Textured Soy Flour, Thiamine, Water, Wheat, Wheat Flour, Wheat Gluten, Xanthan/locust Bean/guar Gums
Frequently asked questions
How many calories are in White Meat Chicken Egg Rolls?
Per 100 g of White Meat Chicken Egg Rolls there are 158 calories.
How much protein is in White Meat Chicken Egg Rolls?
Per 100 g of White Meat Chicken Egg Rolls there are 6.58 g protein.
How many carbohydrates are in White Meat Chicken Egg Rolls?
Per 100 g of White Meat Chicken Egg Rolls there are 23.68 g carbohydrates. Of which 3.95 g sugars.
How much sugar is in White Meat Chicken Egg Rolls?
Per 100 g of White Meat Chicken Egg Rolls there are 3.95 g sugars.
How much sodium (salt) is in White Meat Chicken Egg Rolls?
Per 100 g of White Meat Chicken Egg Rolls there are 421.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in White Meat Chicken Egg Rolls?
Per 100 g of White Meat Chicken Egg Rolls there are 1.3 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in White Meat Chicken Egg Rolls?
The main ingredients in White Meat Chicken Egg Rolls are: Autolyzed Yeast Extract, Cabbage, Calcium Carbonate, Celery, Chicken Broth Dry.
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Related guides
Learn more about nutrition and food labels:
- Gluten in Yeasts, Grains and Grits: Torula Yeast, Corn Grits, Oats
- MSG and Its Label Names: Yeast Extract, Glutamate and "No Added MSG"
- Palm Oil and Its Label Names: Palm Kernel, Fractionated, Modified
- Hydrogenated, Fully Hydrogenated, Interesterified and Non-Hydrogenated Oils
- "Natural Flavors": What the Term Legally Means
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