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Boston Cream Flavored Pie, Boston Cream — Nutrition Facts & Ingredients

UPC 87848242175 Manufacturer: Food City Cakes, Cupcakes, Snack Cakes Updated Sep 27, 2026

Calories
410per serving
Protein
2.6 gper 100 g
Carbs
52.2 gper 100 g
Fat
16.8 gper 100 g

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Per serving (4 ONZ, 113 g): 410 calories. Per 100 g: 363 calories, 2.6 g protein, 16.8 g fat.

Label highlights: High in sodium — 21% DV per serving High in saturated fat — 50% DV per serving High in added sugars — 60% DV per serving

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low. Daily Values are for a 2,000-calorie diet. In this product, per serving:

  • Sodium: 21% DV (high at 20% DV or more)
  • Saturated fat: 50% DV (high at 20% DV or more)
  • Added sugars: 60% DV (high at 20% DV or more)
Calculated from the nutrition data on file; check the package label. How to read the Nutrition Facts label »

Nutrition Facts

Serving size4 ONZ (113g)

Amount per servingCalories
410
% Daily Value*
Total Fat 19.0g 24%
Saturated Fat 10g 50%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 490mg 21%
Total Carbohydrate 59.0g 21%
Dietary Fiber 1.0g 4%
Total Sugars 30.0g
Includes 29.9g Added Sugars 60%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 6.8mg 1%
Iron 2mg 11%
Potassium 39.5mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

363 calories in 100 g
Protein2.6 g
Carbohydrates52.2 g
Sugars26.6 g
Added sugars26.5 g
Dietary fiber0.9 g
Net carbs (carbohydrates minus fiber)51.3g
Fat16.8 g
Saturated fat8.8 g
Trans fat0 g
Cholesterol0 mg
Sodium434 mg
Calcium6 mg
Potassium35 mg
Iron1.8 mg
Vitamin D0 mcg

Where to buy Boston Cream Flavored Pie, Boston Cream

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Ingredients

Agar-agar, Baking Soda, Calcium Carbonate, Chocolate Liquor, Citric Acid, Corn, Corn Starch, Corn Syrup, Corn Syrup Solids, Dextrose, Enriched Wheat Flour, Folic Acid, Food Starch Modified, Glucono-delta-lactone, High Fructose Corn Syrup, Hydrogenated Soybean Oil, Malted Barley Flour, Maltodextrin, Mono & Diglycerides, Natural And Artificial Flavors, Niacin, Palm Oil & Fractionated Palm Oil, Potassium Sorbate, Preservatives, Reduced Iron, Riboflavin, Salt, Sodium Alginate, Sodium Benzoate, Sodium Propionate, Sodium Stearoyl Lactylate, Sorbitan Monostearate, Soy Lecithin, Sugar, The Following: Cocoa Processed With Alkali, Thiamine Mononitrate, Titanium Dioxide Color, Water, Wheat Flour, Wheat Starch, Xanthan Gum, Yellow 5, Yellow 6

Frequently asked questions

How many calories are in Boston Cream Flavored Pie, Boston Cream?

Per 100 g of Boston Cream Flavored Pie, Boston Cream there are 363 calories.

How much protein is in Boston Cream Flavored Pie, Boston Cream?

Per 100 g of Boston Cream Flavored Pie, Boston Cream there are 2.65 g protein.

How many carbohydrates are in Boston Cream Flavored Pie, Boston Cream?

Per 100 g of Boston Cream Flavored Pie, Boston Cream there are 52.21 g carbohydrates. Of which 26.55 g sugars.

How much sugar is in Boston Cream Flavored Pie, Boston Cream?

Per 100 g of Boston Cream Flavored Pie, Boston Cream there are 26.55 g sugars.

How much sodium (salt) is in Boston Cream Flavored Pie, Boston Cream?

Per 100 g of Boston Cream Flavored Pie, Boston Cream there are 434.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Boston Cream Flavored Pie, Boston Cream?

Per 100 g of Boston Cream Flavored Pie, Boston Cream there are 0.9 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Boston Cream Flavored Pie, Boston Cream?

The main ingredients in Boston Cream Flavored Pie, Boston Cream are: Agar-agar, Baking Soda, Calcium Carbonate, Chocolate Liquor, Citric Acid.

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Level of processing

5
Ultra-Processed
43 ingredients · 19 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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