FESTIVAL FOODS

Dill Dip, Dill — Nutrition Facts & Ingredients

UPC 21739820219 Manufacturer: Country Maid Inc. Dips & Salsa Updated Sep 27, 2026

Per serving (2 Tbsp, 30 g): 140 calories. Per 100 g: 467 calories, 3.3 g protein, 46.7 g fat.

Label highlights:

Nutrition Facts

Serving size2 Tbsp (30g)

Amount per servingCalories
140
% Daily Value*
Total Fat 14.0g 18%
Saturated Fat 3.5g 18%
Trans Fat 0g
Cholesterol 20.1mg 7%
Sodium 240mg 10%
Total Carbohydrate 2.0g 1%
Dietary Fiber 0g 0%
Total Sugars 1.0g
Protein 1.0g
Calcium 103mg 8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

467 calories in 100 g
Protein3.3 g
Carbohydrates6.7 g
Sugars3.3 g
Dietary fiber0 g
Net carbs (carbohydrates minus fiber)6.7g
Fat46.7 g
Saturated fat11.7 g
Trans fat0 g
Cholesterol67 mg
Sodium800 mg
Calcium343 mg

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Ingredients

Calcium Disodium EDTA, Citric Acid, Cultured Cream, Cultured Skim Milk And Skim Milk, Dehydrated Garlic, Dextrose, Dillweed, Disodium Guanylate, Disodium Inosinate, Disodium Phosphate, Distilled Vinegar, Dried Parsley, Egg Yolks, Garlic Powder, Gelatin, Hydrolyzed Corn Protein, Lactic Acid, Lemon Juice Concentrate, Less Than 2% Silicon Dioxide, Locust Bean Gum, Maltodextrin, Mayonnaise, Modified Corn Starch, Mono & Diglycerides, Natural And Artificial Flavors, Natural Flavors, Onion Powder, Potassium Sorbate, Preservative, Prevents Caking, Ranch Seasoning, Salt, Sodium Benzoate, Sorbic Acid, Sour Cream, Soybean Oil, Sugar, To Protect Flavor, Water, Whole Eggs, Xanthan Gum

Frequently asked questions

How many calories are in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 467 calories.

How much protein is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 3.33 g protein.

How many carbohydrates are in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 6.67 g carbohydrates. Of which 3.33 g sugars.

How much sugar is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 3.33 g sugars.

How much sodium (salt) is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 800.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Dill Dip, Dill?

Per 100 g of Dill Dip, Dill there are 0.0 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Dill Dip, Dill?

The main ingredients in Dill Dip, Dill are: Calcium Disodium EDTA, Citric Acid, Cultured Cream, Cultured Skim Milk And Skim Milk, Dehydrated Garlic.

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Level of processing

5
Ultra-Processed
41 ingredients · 13 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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