PILLSBURY

Italian Bread — Nutrition Facts & Ingredients

UPC 1870606 Manufacturer: General Mills, Inc. Crusts & Dough Updated Sep 27, 2026

Calories
120per serving
Protein
8.5 gper 100 g
Carbs
46.8 gper 100 g
Fat
3.2 gper 100 g

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Per serving (0.125 PACKAGE, 47 g): 120 calories. Per 100 g: 255 calories, 8.5 g protein, 3.2 g fat.

Label highlights:

Nutrition Facts

Serving size0.125 PACKAGE (47g)

Amount per servingCalories
120
% Daily Value*
Total Fat 1.5g 2%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 210mg 9%
Total Carbohydrate 22.0g 8%
Dietary Fiber 1.0g 4%
Total Sugars 2.0g
Protein 4g
Calcium 0mg 0%
Iron 1.1mg 6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

255 calories in 100 g
Protein8.5 g
Carbohydrates46.8 g
Sugars4.3 g
Dietary fiber2.1 g
Net carbs (carbohydrates minus fiber)44.7g
Fat3.2 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium447 mg
Calcium0 mg
Iron2.3 mg
Vitamin A0 mcg
Vitamin C0 mg

Where to buy Italian Bread

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Ingredients

Azodicarbonamide, Baking Soda, Cottonseed, Dextrose, Dough Conditioner, Enriched Flour Bleached, Ferrous Sulfate, Folic Acid, Glucono-delta-lactone, Hydrogenated Vegetable Oil, Leavening, Mono- And Diglycerides, Natural And Artificial Flavor, Niacin, Palm, Potassium Chloride, Riboflavin, Salt, Soybean, Soybean Oil, Sugar, Thiamine Mononitrate, Vital Wheat Gluten, Water, Wheat Flour, Xanthan Gum, Yeast, Yeast Extract

Frequently asked questions

How many calories are in Italian Bread?

Per 100 g of Italian Bread there are 255 calories.

How much protein is in Italian Bread?

Per 100 g of Italian Bread there are 8.51 g protein.

How many carbohydrates are in Italian Bread?

Per 100 g of Italian Bread there are 46.81 g carbohydrates. Of which 4.26 g sugars.

How much sugar is in Italian Bread?

Per 100 g of Italian Bread there are 4.26 g sugars.

How much sodium (salt) is in Italian Bread?

Per 100 g of Italian Bread there are 447.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in Italian Bread?

Per 100 g of Italian Bread there are 2.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in Italian Bread?

The main ingredients in Italian Bread are: Azodicarbonamide, Baking Soda, Cottonseed, Dextrose, Dough Conditioner.

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Level of processing

5
Ultra-Processed
28 ingredients · 8 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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