OROWEAT

New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye

UPC 73130025526 Manufacturer: Kraft Heinz Foods Company Breads & Buns Updated Sep 27, 2026

New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye
Photo: Open Food Facts contributors, CC BY-SA 3.0
Calories
80per serving
Protein
9.4 gper 100 g
Carbs
50 gper 100 g
Fat
3.1 gper 100 g

Where to buy

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Per serving (1 slice, 32 g): 80 calories. Per 100 g: 250 calories, 9.4 g protein, 3.1 g fat.

Label highlights: No sodium, saturated fat, added sugars or cholesterol at 20% DV or more per serving

Nutrition Facts

Serving size1 slice (32g)

Amount per servingCalories
80
% Daily Value*
Total Fat 1.0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 230mg 10%
Total Carbohydrate 16g 6%
Dietary Fiber 1.0g 4%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 3.0g
Vitamin D 0mcg 0%
Calcium 19.8mg 2%
Iron 0.9mg 5%
Potassium 45.1mg 1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.

Per 100 g and custom amounts

Nutrition per amount

250 calories in 100 g
Protein9.4 g
Carbohydrates50 g
Sugars0 g
Added sugars0 g
Dietary fiber3.1 g
Net carbs (carbohydrates minus fiber)46.9g
Fat3.1 g
Saturated fat0 g
Trans fat0 g
Cholesterol0 mg
Sodium719 mg
Calcium62 mg
Potassium141 mg
Iron2.8 mg
Vitamin D0 mcg

Where to buy New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye

Search three major US retailers for this product. Stock and prices vary by store and location.

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Paid links: we may earn a commission at no extra cost to you. As an Amazon Associate I earn from qualifying purchases. Prices and availability are set by the retailer. About these links

Ingredients

Calcium Propionate, Caraway Seeds, Citric Acid, Corn Grits, Datem, Enriched Wheat Flour, Flour, Folic Acid, Grain Vinegar, Malted Barley Flour, Monoglycerides, Niacin, Preservative, Reduced Iron, Riboflavin, Rye Flour, Salt, Soy Lecithin, Soybean, Thiamine Mononitrate, Vegetable Oil, Water, Wheat Gluten, Yeast

Frequently asked questions

How many calories are in New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye?

Per 100 g of New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye there are 250 calories.

How much protein is in New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye?

Per 100 g of New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye there are 9.38 g protein.

How many carbohydrates are in New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye?

Per 100 g of New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye there are 50.0 g carbohydrates. Of which 0.0 g sugars.

How much sugar is in New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye?

Per 100 g of New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye there are 0.0 g sugars.

How much sodium (salt) is in New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye?

Per 100 g of New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye there are 719.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.

How much dietary fiber is in New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye?

Per 100 g of New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye there are 3.1 g dietary fiber. Dietary fiber is important for digestive health.

What are the main ingredients in New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye?

The main ingredients in New York Style Extra Sour Rye Bread, New York Style Extra Sour Rye are: Calcium Propionate, Caraway Seeds, Citric Acid, Corn Grits, Datem.

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Level of processing

4
Highly Processed
24 ingredients · 6 food additives
UnprocessedUltra-processed

Health checks

Per FDA guidance, 20% DV or more per serving is high; 5% or less is low.

Nutrition breakdown

Macronutrients

Types of fat

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