Sourdough Bread, Sourdough — Nutrition Facts & Ingredients
Per serving (67 g, 67 g): 140 calories. Per 100 g: 209 calories, 1.5 g protein, 3.7 g fat.
Nutrition Facts
Serving size67 g (67g)
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calculated from USDA FoodData Central per-100 g data for the stated serving; values may differ slightly from the package label because of FDA rounding rules.
Per 100 g and custom amounts
Nutrition per amount
Where to buy
Prices and availability are set by the retailer.Ingredients
Acetic Acid, Brown Rice Flour, Calcium Sulfate, Cane Sugar, Canola Oil, Carboxymethyl Cellulose, Cat Hull Fiber, Commeal, Corn Starch, Distilled White Vinegar, Enzymes, Fumaric Acid, Glycerin, Hydroxypropyl Methylcellulose, Lactic Acid, Methyl Cellulose Gum, Potato Starch, Preservative, Psyllium Husk, Rice Flour, Rice Starch, Salt, Sodium Propionate, Sorbic Acid, Tapioca Starch, Water, Xanthan Gum, Yeast
Frequently asked questions
How many calories are in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 209 calories.
How much protein is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 1.49 g protein.
How many carbohydrates are in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 44.78 g carbohydrates. Of which 1.49 g sugars.
How much sugar is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 1.49 g sugars.
How much sodium (salt) is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 194.0 mg sodium. The daily recommendation is to consume under 2,300 mg of sodium per day.
How much dietary fiber is in Sourdough Bread, Sourdough?
Per 100 g of Sourdough Bread, Sourdough there are 9.0 g dietary fiber. Dietary fiber is important for digestive health.
What are the main ingredients in Sourdough Bread, Sourdough?
The main ingredients in Sourdough Bread, Sourdough are: Acetic Acid, Brown Rice Flour, Calcium Sulfate, Cane Sugar, Canola Oil.
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Related guides
Learn more about nutrition and food labels:
- "Natural Flavors": What the Term Legally Means
- The 9 Major Allergens and the FASTER Act
- Gluten-Free Labeling: the FDA 20 ppm Rule
- "High Protein" and Other Protein Claims Decoded
- Dietary Fiber: Reaching 28 g a Day
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